Food restrictions of patients who are undergoing treatment for oral and oropharyngeal cancer (2012)
Fonte: European Journal of Oncology. Unidades: FO, FSP
Assuntos: NEOPLASIAS BUCAIS, ALIMENTAÇÃO, QUALIDADE DE VIDA, NUTRIÇÃO
ABNT
CRUZ, Érika de Paula da et al. Food restrictions of patients who are undergoing treatment for oral and oropharyngeal cancer. European Journal of Oncology, v. 16, p. 253-257, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.ejon.2011.06.002. Acesso em: 09 jul. 2024.APA
Cruz, É. de P. da, Toporcov, T. N., Rotundo, L. D. B., Biazevic, M. G. H., Brasileiro, R. S., Carvalho, M. B. de, et al. (2012). Food restrictions of patients who are undergoing treatment for oral and oropharyngeal cancer. European Journal of Oncology, 16, 253-257. doi:10.1016/j.ejon.2011.06.002NLM
Cruz É de P da, Toporcov TN, Rotundo LDB, Biazevic MGH, Brasileiro RS, Carvalho MB de, Kowalski LP, Antunes JLF. Food restrictions of patients who are undergoing treatment for oral and oropharyngeal cancer [Internet]. European Journal of Oncology. 2012 ; 16 253-257.[citado 2024 jul. 09 ] Available from: https://doi.org/10.1016/j.ejon.2011.06.002Vancouver
Cruz É de P da, Toporcov TN, Rotundo LDB, Biazevic MGH, Brasileiro RS, Carvalho MB de, Kowalski LP, Antunes JLF. Food restrictions of patients who are undergoing treatment for oral and oropharyngeal cancer [Internet]. European Journal of Oncology. 2012 ; 16 253-257.[citado 2024 jul. 09 ] Available from: https://doi.org/10.1016/j.ejon.2011.06.002