Raposo, Mariane Soares 
; Labate, Carlos Alberto ; Basso, Thiago Olitta
Source: Anais. Conference titles: Simpósio Nacional de Bioprocessos - SINAFERM. Unidades: EP, ESALQ
Subjects: BACTÉRIAS LÁTICAS, SACCHAROMYCES, ETANOL
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RAPOSO, Mariane Soares e LABATE, Carlos Alberto e BASSO, Thiago Olitta. Lactobacillus SSP. are inhibited by extracellular metabolites produced by saccharomyces cerevisiae in the context of alcoholic fermentation. 2022, Anais.. Campinas: Galoá, 2022. Disponível em: https://proceedings.science/proceedings/100286/_papers/151323/download/fulltext_file1?lang=pt-br. Acesso em: 04 set. 2024.APA
Raposo, M. S., Labate, C. A., & Basso, T. O. (2022). Lactobacillus SSP. are inhibited by extracellular metabolites produced by saccharomyces cerevisiae in the context of alcoholic fermentation. In Anais. Campinas: Galoá. Recuperado de https://proceedings.science/proceedings/100286/_papers/151323/download/fulltext_file1?lang=pt-brNLM
Raposo MS, Labate CA, Basso TO. Lactobacillus SSP. are inhibited by extracellular metabolites produced by saccharomyces cerevisiae in the context of alcoholic fermentation [Internet]. Anais. 2022 ;[citado 2024 set. 04 ] Available from: https://proceedings.science/proceedings/100286/_papers/151323/download/fulltext_file1?lang=pt-brVancouver
Raposo MS, Labate CA, Basso TO. Lactobacillus SSP. are inhibited by extracellular metabolites produced by saccharomyces cerevisiae in the context of alcoholic fermentation [Internet]. Anais. 2022 ;[citado 2024 set. 04 ] Available from: https://proceedings.science/proceedings/100286/_papers/151323/download/fulltext_file1?lang=pt-br
