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  • Source: Process Biochemistry. Unidades: EP, BIOTECNOLOGIA, EACH

    Subjects: VACINA ANTIRRÁBICA, VÍRUS DA RAIVA, BIOTECNOLOGIA, BIOPROCESSOS, RAIVA

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    • ABNT

      GUARDALINI, Luis Giovani Oliveira et al. Oxygen uptake and transfer rates throughout production of recombinant baculovirus and rabies virus-like particles. Process Biochemistry, v. 124, n. Ja 2023, p. 189-200, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2022.11.021. Acesso em: 02 nov. 2024.
    • APA

      Guardalini, L. G. O., Cavalcante, P. E. da S., Leme, J., Mello, R. G. de, Bernardino, T. C., Astray, R. M., et al. (2023). Oxygen uptake and transfer rates throughout production of recombinant baculovirus and rabies virus-like particles. Process Biochemistry, 124( Ja 2023), 189-200. doi:10.1016/j.procbio.2022.11.021
    • NLM

      Guardalini LGO, Cavalcante PE da S, Leme J, Mello RG de, Bernardino TC, Astray RM, Tonso A, Jorge SAC, Fernández Núñez EG. Oxygen uptake and transfer rates throughout production of recombinant baculovirus and rabies virus-like particles [Internet]. Process Biochemistry. 2023 ; 124( Ja 2023): 189-200.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.procbio.2022.11.021
    • Vancouver

      Guardalini LGO, Cavalcante PE da S, Leme J, Mello RG de, Bernardino TC, Astray RM, Tonso A, Jorge SAC, Fernández Núñez EG. Oxygen uptake and transfer rates throughout production of recombinant baculovirus and rabies virus-like particles [Internet]. Process Biochemistry. 2023 ; 124( Ja 2023): 189-200.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.procbio.2022.11.021
  • Source: Process Biochemistry. Unidade: EP

    Subjects: FOSFATOS, CLOSTRIDIUM, TOLERÂNCIA

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      ALVES, Rafael Ferraz et al. Enhancing acetic acid and 5-hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution. Process Biochemistry, v. 101, p. 179-189, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2020.11.013. Acesso em: 02 nov. 2024.
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      Alves, R. F., Zetty-Arenas, A. M., Demirci, H., Dias, O., Rocha, I., Basso, T. O., & Freitas, S. (2020). Enhancing acetic acid and 5-hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution. Process Biochemistry, 101, 179-189. doi:10.1016/j.procbio.2020.11.013
    • NLM

      Alves RF, Zetty-Arenas AM, Demirci H, Dias O, Rocha I, Basso TO, Freitas S. Enhancing acetic acid and 5-hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution [Internet]. Process Biochemistry. 2020 ;101 179-189.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.procbio.2020.11.013
    • Vancouver

      Alves RF, Zetty-Arenas AM, Demirci H, Dias O, Rocha I, Basso TO, Freitas S. Enhancing acetic acid and 5-hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution [Internet]. Process Biochemistry. 2020 ;101 179-189.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.procbio.2020.11.013
  • Source: Process Biochemistry. Unidade: EP

    Subjects: ANTIBIÓTICOS (PRODUÇÃO), ANTIVIRAIS (TRATAMENTO), BIOPROCESSOS (OTIMIZAÇÃO), CÉLULAS CULTIVADAS (PRODUTIVIDADE;CUSTOS), METABÓLITOS SECUNDÁRIOS, STREPTOMYCES

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      PINHEIRO, Iara Rebouças e FACCIOTTI, Maria Cândida Reginato. Retamycin production by immobilized cells of Streptomyces olindensis ICB20 in repeated-batch cultures. Process Biochemistry, v. 43, n. 6, p. 661-666, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2008.02.005. Acesso em: 02 nov. 2024.
    • APA

      Pinheiro, I. R., & Facciotti, M. C. R. (2008). Retamycin production by immobilized cells of Streptomyces olindensis ICB20 in repeated-batch cultures. Process Biochemistry, 43( 6), 661-666. doi:10.1016/j.procbio.2008.02.005
    • NLM

      Pinheiro IR, Facciotti MCR. Retamycin production by immobilized cells of Streptomyces olindensis ICB20 in repeated-batch cultures [Internet]. Process Biochemistry. 2008 ; 43( 6): 661-666.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.procbio.2008.02.005
    • Vancouver

      Pinheiro IR, Facciotti MCR. Retamycin production by immobilized cells of Streptomyces olindensis ICB20 in repeated-batch cultures [Internet]. Process Biochemistry. 2008 ; 43( 6): 661-666.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.procbio.2008.02.005
  • Source: Process Biochemistry. Unidade: EP

    Subjects: EQUILÍBRIO LÍQUIDO-LÍQUIDO, MODELAGEM DE DADOS, PROTEÍNAS, TERMODINÂMICA

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    • ABNT

      PESSÔA FILHO, Pedro de Alcântara e MOHAMED, Rahoma Sadeg. Thermodynamic modeling of the partitioning of biomolecules in aqueous two-phase systems using a modified Flory-Huggins equation. Process Biochemistry, v. 39, n. 12, p. 2075-2083, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2003.10.012. Acesso em: 02 nov. 2024.
    • APA

      Pessôa Filho, P. de A., & Mohamed, R. S. (2004). Thermodynamic modeling of the partitioning of biomolecules in aqueous two-phase systems using a modified Flory-Huggins equation. Process Biochemistry, 39( 12), 2075-2083. doi:10.1016/j.procbio.2003.10.012
    • NLM

      Pessôa Filho P de A, Mohamed RS. Thermodynamic modeling of the partitioning of biomolecules in aqueous two-phase systems using a modified Flory-Huggins equation. [Internet]. Process Biochemistry. 2004 ;39( 12): 2075-2083.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.procbio.2003.10.012
    • Vancouver

      Pessôa Filho P de A, Mohamed RS. Thermodynamic modeling of the partitioning of biomolecules in aqueous two-phase systems using a modified Flory-Huggins equation. [Internet]. Process Biochemistry. 2004 ;39( 12): 2075-2083.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.procbio.2003.10.012
  • Source: Process Biochemistry. Unidade: EP

    Subjects: BIOTECNOLOGIA, ENZIMAS

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      SUÁREZ CASTILLO, Isabel Danidtza e KILIKIAN, Beatriz Vahan. Acetic acid accumulation in aerobic growth of recombinant Escherichia coli. Process Biochemistry, v. 35, n. 9, p. 1051-1055, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0032-9592(00)00140-0. Acesso em: 02 nov. 2024.
    • APA

      Suárez Castillo, I. D., & Kilikian, B. V. (2000). Acetic acid accumulation in aerobic growth of recombinant Escherichia coli. Process Biochemistry, 35( 9), 1051-1055. doi:10.1016/s0032-9592(00)00140-0
    • NLM

      Suárez Castillo ID, Kilikian BV. Acetic acid accumulation in aerobic growth of recombinant Escherichia coli [Internet]. Process Biochemistry. 2000 ; 35( 9): 1051-1055.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/s0032-9592(00)00140-0
    • Vancouver

      Suárez Castillo ID, Kilikian BV. Acetic acid accumulation in aerobic growth of recombinant Escherichia coli [Internet]. Process Biochemistry. 2000 ; 35( 9): 1051-1055.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/s0032-9592(00)00140-0
  • Source: Process Biochemistry. Unidade: EP

    Subjects: BIOTECNOLOGIA, ENZIMAS

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      KILIKIAN, Beatriz Vahan et al. Process strategies to improve heterologous protein production in Escrerichia coli under lactose or IPTG induction. Process Biochemistry, v. 35, p. 1019-1025, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0032-9592(00)00137-0. Acesso em: 02 nov. 2024.
    • APA

      Kilikian, B. V., Suárez, I. D., Liria, C. W., & Gombert, A. K. (2000). Process strategies to improve heterologous protein production in Escrerichia coli under lactose or IPTG induction. Process Biochemistry, 35, 1019-1025. doi:10.1016/s0032-9592(00)00137-0
    • NLM

      Kilikian BV, Suárez ID, Liria CW, Gombert AK. Process strategies to improve heterologous protein production in Escrerichia coli under lactose or IPTG induction [Internet]. Process Biochemistry. 2000 ; 35 1019-1025.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/s0032-9592(00)00137-0
    • Vancouver

      Kilikian BV, Suárez ID, Liria CW, Gombert AK. Process strategies to improve heterologous protein production in Escrerichia coli under lactose or IPTG induction [Internet]. Process Biochemistry. 2000 ; 35 1019-1025.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/s0032-9592(00)00137-0
  • Source: Process Biochemistry. Unidade: EP

    Subjects: BIOTECNOLOGIA, BIOQUÍMICA

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      GOMBERT, Andreas Karoly et al. Lipase production by Penicillium Restrictum in solid-state fermentation using babassu oil cake as substrate. Process Biochemistry, v. 35, n. 1/2, p. 85-90, 1999Tradução . . Disponível em: https://doi.org/10.1016/s0032-9592(99)00036-9. Acesso em: 02 nov. 2024.
    • APA

      Gombert, A. K., Pinto, A. L., Castilho, L. R., & Freire, D. M. G. (1999). Lipase production by Penicillium Restrictum in solid-state fermentation using babassu oil cake as substrate. Process Biochemistry, 35( 1/2), 85-90. doi:10.1016/s0032-9592(99)00036-9
    • NLM

      Gombert AK, Pinto AL, Castilho LR, Freire DMG. Lipase production by Penicillium Restrictum in solid-state fermentation using babassu oil cake as substrate [Internet]. Process Biochemistry. 1999 ; 35( 1/2): 85-90.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/s0032-9592(99)00036-9
    • Vancouver

      Gombert AK, Pinto AL, Castilho LR, Freire DMG. Lipase production by Penicillium Restrictum in solid-state fermentation using babassu oil cake as substrate [Internet]. Process Biochemistry. 1999 ; 35( 1/2): 85-90.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/s0032-9592(99)00036-9

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