Sugar cane juice and molasses, beet molasses and sweet sorghum: composition and usage (2009)
Source: The alcohol textbook: a reference for the beverage, fuel and industrial alcohol industries. Unidade: ESALQ
Subjects: CANA-DE-AÇÚCAR, ETANOL, FERMENTAÇÃO ALCOÓLICA, SORGO
ABNT
AMORIM, Henrique Vianna de e BASSO, Luiz Carlos e LOPES, M L. Sugar cane juice and molasses, beet molasses and sweet sorghum: composition and usage. The alcohol textbook: a reference for the beverage, fuel and industrial alcohol industries. Tradução . Nottingham: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2009. . . Acesso em: 06 out. 2024.APA
Amorim, H. V. de, Basso, L. C., & Lopes, M. L. (2009). Sugar cane juice and molasses, beet molasses and sweet sorghum: composition and usage. In The alcohol textbook: a reference for the beverage, fuel and industrial alcohol industries. Nottingham: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.NLM
Amorim HV de, Basso LC, Lopes ML. Sugar cane juice and molasses, beet molasses and sweet sorghum: composition and usage. In: The alcohol textbook: a reference for the beverage, fuel and industrial alcohol industries. Nottingham: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo; 2009. [citado 2024 out. 06 ]Vancouver
Amorim HV de, Basso LC, Lopes ML. Sugar cane juice and molasses, beet molasses and sweet sorghum: composition and usage. In: The alcohol textbook: a reference for the beverage, fuel and industrial alcohol industries. Nottingham: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo; 2009. [citado 2024 out. 06 ]