Source: Journal of Experimental Marine Biology and Ecology. Unidade: IB
Subjects: RHODOPHYTA, PHAEOPHYTA, MACROALGAS, TEMPERATURA
ABNT
URREA-VICTORIA, Vanessa; FURLAN, Cláudia Maria; SANTOS, Deborah Yara Alves Cursino dos; CHOW, Fungyi. Antioxidant potential of two Brazilian seaweeds in response to temperature: pyropia spiralis (red alga) and Sargassum stenophyllum (brown alga). Journal of Experimental Marine Biology and Ecology, Amsterdam, v. 549, 2022. Disponível em: < https://doi.org/10.1016/j.jembe.2022.151706 > DOI: 10.1016/j.jembe.2022.151706.APA
Urrea-Victoria, V., Furlan, C. M., Santos, D. Y. A. C. dos, & Chow, F. (2022). Antioxidant potential of two Brazilian seaweeds in response to temperature: pyropia spiralis (red alga) and Sargassum stenophyllum (brown alga). Journal of Experimental Marine Biology and Ecology, 549. doi:10.1016/j.jembe.2022.151706NLM
Urrea-Victoria V, Furlan CM, Santos DYAC dos, Chow F. Antioxidant potential of two Brazilian seaweeds in response to temperature: pyropia spiralis (red alga) and Sargassum stenophyllum (brown alga) [Internet]. Journal of Experimental Marine Biology and Ecology. 2022 ; 549Available from: https://doi.org/10.1016/j.jembe.2022.151706Vancouver
Urrea-Victoria V, Furlan CM, Santos DYAC dos, Chow F. Antioxidant potential of two Brazilian seaweeds in response to temperature: pyropia spiralis (red alga) and Sargassum stenophyllum (brown alga) [Internet]. Journal of Experimental Marine Biology and Ecology. 2022 ; 549Available from: https://doi.org/10.1016/j.jembe.2022.151706