Subjects: AVÍCOLAS, FRANGOS DE CORTE, COLÁGENO, GELATINA, BIOFILMES
ABNT
SANTANA, José Carlos Curvelo et al. Valorization of chicken feet by-product of the poultry industry: high qualities of gelatin and biofilm from extraction of collagen. Polymers, v. 12, n. 3, p. 529-549, 2020Tradução . . Disponível em: https://doi.org/10.3390/polym12030529. Acesso em: 26 ago. 2024.APA
Santana, J. C. C., Gardim, R. B., Almeida, P. F. de, Borini, G. B., Barturen Quispe, A. P., Vasquez Llanos, S. A., et al. (2020). Valorization of chicken feet by-product of the poultry industry: high qualities of gelatin and biofilm from extraction of collagen. Polymers, 12( 3), 529-549. doi:10.3390/polym12030529NLM
Santana JCC, Gardim RB, Almeida PF de, Borini GB, Barturen Quispe AP, Vasquez Llanos SA, Heredia J, Zamuner SR, Carbajal Gamarra FM, Farias TM de B, Ho LL, Berssaneti FT. Valorization of chicken feet by-product of the poultry industry: high qualities of gelatin and biofilm from extraction of collagen [Internet]. Polymers. 2020 ; 12( 3): 529-549.[citado 2024 ago. 26 ] Available from: https://doi.org/10.3390/polym12030529Vancouver
Santana JCC, Gardim RB, Almeida PF de, Borini GB, Barturen Quispe AP, Vasquez Llanos SA, Heredia J, Zamuner SR, Carbajal Gamarra FM, Farias TM de B, Ho LL, Berssaneti FT. Valorization of chicken feet by-product of the poultry industry: high qualities of gelatin and biofilm from extraction of collagen [Internet]. Polymers. 2020 ; 12( 3): 529-549.[citado 2024 ago. 26 ] Available from: https://doi.org/10.3390/polym12030529