Spricigo, Poliana Cristina 
; Correia, Banny Silva Barbosa ; Borba, Karla Rodrigues ; Taver, Isabela Barroso ; Machado, Guilherme de Oliveira ; Wilhelms, Renan Ziemann ; Queiroz Junior, Luiz Henrique Keng ; Jacomino, Angelo Pedro ; Colnago, Luiz Alberto
Source: Molecules. Unidades: ESALQ, IQSC
Subjects: ANÁLISE DE ALIMENTOS, CAMBUCI, ESPECTROSCOPIA DE RESSONÂNCIA MAGNÉTICA NUCLEAR, METABÓLITOS, QUALIDADE DOS ALIMENTOS
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SPRICIGO, Poliana Cristina et al. Classical food quality attributes and the metabolic profile of cambuci, a native brazilian Atlantic Rainforest fruit. Molecules, v. 26, p. 1-17, 2021Tradução . . Disponível em: https://doi.org/10.3390/molecules26123613. Acesso em: 18 nov. 2024.APA
Spricigo, P. C., Correia, B. S. B., Borba, K. R., Taver, I. B., Machado, G. de O., Wilhelms, R. Z., et al. (2021). Classical food quality attributes and the metabolic profile of cambuci, a native brazilian Atlantic Rainforest fruit. Molecules, 26, 1-17. doi:10.3390/molecules26123613NLM
Spricigo PC, Correia BSB, Borba KR, Taver IB, Machado G de O, Wilhelms RZ, Queiroz Junior LHK, Jacomino AP, Colnago LA. Classical food quality attributes and the metabolic profile of cambuci, a native brazilian Atlantic Rainforest fruit [Internet]. Molecules. 2021 ; 26 1-17.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/molecules26123613Vancouver
Spricigo PC, Correia BSB, Borba KR, Taver IB, Machado G de O, Wilhelms RZ, Queiroz Junior LHK, Jacomino AP, Colnago LA. Classical food quality attributes and the metabolic profile of cambuci, a native brazilian Atlantic Rainforest fruit [Internet]. Molecules. 2021 ; 26 1-17.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/molecules26123613
