Wang, Yuxin 
; Tian, Lingmin; Fabi, João Paulo ; Vos, Paul de
Fonte: Food Bioscience. Unidade: FCF
Assuntos: PREBIÓTICOS, PROBIÓTICOS, INFLAMAÇÃO
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ABNT
WANG, Yuxin et al. The potential of prebiotics, probiotics, and synbiotics for ameliorating intestinal barrier dysfunction and modulating inflammatory responses as dietary supplements in diabetes mellitus management. Food Bioscience, v. 72, p. 1-22 art. 107539, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.fbio.2025.107539. Acesso em: 15 out. 2025.APA
Wang, Y., Tian, L., Fabi, J. P., & Vos, P. de. (2025). The potential of prebiotics, probiotics, and synbiotics for ameliorating intestinal barrier dysfunction and modulating inflammatory responses as dietary supplements in diabetes mellitus management. Food Bioscience, 72, 1-22 art. 107539. doi:10.1016/j.fbio.2025.107539NLM
Wang Y, Tian L, Fabi JP, Vos P de. The potential of prebiotics, probiotics, and synbiotics for ameliorating intestinal barrier dysfunction and modulating inflammatory responses as dietary supplements in diabetes mellitus management [Internet]. Food Bioscience. 2025 ; 72 1-22 art. 107539.[citado 2025 out. 15 ] Available from: https://dx.doi.org/10.1016/j.fbio.2025.107539Vancouver
Wang Y, Tian L, Fabi JP, Vos P de. The potential of prebiotics, probiotics, and synbiotics for ameliorating intestinal barrier dysfunction and modulating inflammatory responses as dietary supplements in diabetes mellitus management [Internet]. Food Bioscience. 2025 ; 72 1-22 art. 107539.[citado 2025 out. 15 ] Available from: https://dx.doi.org/10.1016/j.fbio.2025.107539
