Gamma radiation in papaya harvested at three stages of maturation (2004)
Source: Scientia Agricola. Unidade: CENA
Subjects: MAMÃO, CONSERVAÇÃO DE ALIMENTOS, VIDA-DE-PRATELEIRA, IRRADIAÇÃO DE ALIMENTOS
ABNT
PIMENTEL, Rodrigo Meirelles de Azevedo e WALDER, Júlio Marcos Melges. Gamma radiation in papaya harvested at three stages of maturation. Scientia Agricola, v. 61, n. 2, p. 146-150, 2004Tradução . . Disponível em: http://www.scielo.br/pdf/sa/v61n2/19354.pdf. Acesso em: 05 out. 2024.APA
Pimentel, R. M. de A., & Walder, J. M. M. (2004). Gamma radiation in papaya harvested at three stages of maturation. Scientia Agricola, 61( 2), 146-150. Recuperado de http://www.scielo.br/pdf/sa/v61n2/19354.pdfNLM
Pimentel RM de A, Walder JMM. Gamma radiation in papaya harvested at three stages of maturation [Internet]. Scientia Agricola. 2004 ; 61( 2): 146-150.[citado 2024 out. 05 ] Available from: http://www.scielo.br/pdf/sa/v61n2/19354.pdfVancouver
Pimentel RM de A, Walder JMM. Gamma radiation in papaya harvested at three stages of maturation [Internet]. Scientia Agricola. 2004 ; 61( 2): 146-150.[citado 2024 out. 05 ] Available from: http://www.scielo.br/pdf/sa/v61n2/19354.pdf