Identification of irradiation treatment in black pepper by electron paramagnetic resonance (2004)
Fonte: International Journal of Food Science and Technology. Unidade: CENA
Assuntos: IRRADIAÇÃO DE ALIMENTOS, RADICAIS LIVRES
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FRANCO, R W A et al. Identification of irradiation treatment in black pepper by electron paramagnetic resonance. International Journal of Food Science and Technology, v. 39, p. 395-401, 2004Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2621.2004.00794.x. Acesso em: 09 nov. 2024.APA
Franco, R. W. A., Martin Neto, L., Embrapa Amazônia Oriental,, Furlan, G. R., Walder, J. M. M., & Colnago, L. A. (2004). Identification of irradiation treatment in black pepper by electron paramagnetic resonance. International Journal of Food Science and Technology, 39, 395-401. doi:10.1111/j.1365-2621.2004.00794.xNLM
Franco RWA, Martin Neto L, Embrapa Amazônia Oriental, Furlan GR, Walder JMM, Colnago LA. Identification of irradiation treatment in black pepper by electron paramagnetic resonance [Internet]. International Journal of Food Science and Technology. 2004 ;39 395-401.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1111/j.1365-2621.2004.00794.xVancouver
Franco RWA, Martin Neto L, Embrapa Amazônia Oriental, Furlan GR, Walder JMM, Colnago LA. Identification of irradiation treatment in black pepper by electron paramagnetic resonance [Internet]. International Journal of Food Science and Technology. 2004 ;39 395-401.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1111/j.1365-2621.2004.00794.x
