Identification of irradiation treatment in black pepper by electron paramagnetic resonance

Identification of irradiation treatment in black pepper by electron paramagnetic resonance (2004)

Authors:
USP affiliated authors: WALDER, JULIO MARCOS MELGES - CENA ; FURLAN, GILBERTO RIBEIRO - CENA
Unidade: CENA
DOI: 10.1111/j.1365-2621.2004.00794.x
Subjects: IRRADIAÇÃO DE ALIMENTOS; RADICAIS LIVRES
Language: Inglês
Imprenta:
- Publisher place: Oxford
- Date published: 2004
Source:
- Título do periódico: International Journal of Food Science and Technology
- Volume/Número/Paginação/Ano: v.39, p.395-401, 2004

Informações sobre o DOI: 10.1111/j.1365-2621.2004.00794.x (Fonte: oaDOI API)

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ABNT

FRANCO, R W A; MARTIN NETO, L; EMBRAPA AMAZÔNIA ORIENTAL,; et al. Identification of irradiation treatment in black pepper by electron paramagnetic resonance. International Journal of Food Science and Technology, Oxford, v. 39, p. 395-401, 2004. DOI: 10.1111/j.1365-2621.2004.00794.x.
APA

Franco, R. W. A., Martin Neto, L., Embrapa Amazônia Oriental,, Furlan, G. R., Walder, J. M. M., & Colnago, L. A. (2004). Identification of irradiation treatment in black pepper by electron paramagnetic resonance. International Journal of Food Science and Technology, 39, 395-401. doi:10.1111/j.1365-2621.2004.00794.x
NLM

Franco RWA, Martin Neto L, Embrapa Amazônia Oriental, Furlan GR, Walder JMM, Colnago LA. Identification of irradiation treatment in black pepper by electron paramagnetic resonance. International Journal of Food Science and Technology. 2004 ;39 395-401.
Vancouver

Franco RWA, Martin Neto L, Embrapa Amazônia Oriental, Furlan GR, Walder JMM, Colnago LA. Identification of irradiation treatment in black pepper by electron paramagnetic resonance. International Journal of Food Science and Technology. 2004 ;39 395-401.