Source: Instrumentation science and technology. Unidade: FM
Subjects: GORDURAS (QUANTIFICAÇÃO), ALIMENTOS INDUSTRIALIZADOS, ESPECTROSCOPIA RAMAN
ABNT
SILVEIRA, Fabricio Luiz et al. Use of dispersive raman spectroscopy in the determination of unsaturated fat in commercial edible oil-and fat-containing industrialized foods. Instrumentation science and technology, v. 38, n. 1, p. 107-123, 2010Tradução . . Disponível em: https://doi.org/10.1080/10739140903430339. Acesso em: 04 nov. 2024.APA
Silveira, F. L., Silveira Junior, L., Villaverde, A. B., Pacheco, M. T. T., & Pasqualucci, C. A. (2010). Use of dispersive raman spectroscopy in the determination of unsaturated fat in commercial edible oil-and fat-containing industrialized foods. Instrumentation science and technology, 38( 1), 107-123. doi:10.1080/10739140903430339NLM
Silveira FL, Silveira Junior L, Villaverde AB, Pacheco MTT, Pasqualucci CA. Use of dispersive raman spectroscopy in the determination of unsaturated fat in commercial edible oil-and fat-containing industrialized foods [Internet]. Instrumentation science and technology. 2010 ; 38( 1): 107-123.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1080/10739140903430339Vancouver
Silveira FL, Silveira Junior L, Villaverde AB, Pacheco MTT, Pasqualucci CA. Use of dispersive raman spectroscopy in the determination of unsaturated fat in commercial edible oil-and fat-containing industrialized foods [Internet]. Instrumentation science and technology. 2010 ; 38( 1): 107-123.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1080/10739140903430339