Isolation of bacterial DNA from probiotic petit suisse cheese (2011)
Villareal, M. L. M; Franco, Bernadette Dora Gombossy de Melo 
; Saad, Susana Marta Isay
Source: Abstracts. Conference titles: Congress of European Microbiologists. Unidade: FCF
Subjects: PROBIÓTICOS, LACTOBACILLUS
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VILLAREAL, M. L. M e FRANCO, Bernadette Dora Gombossy de Melo e SAAD, Susana Marta Isay. Isolation of bacterial DNA from probiotic petit suisse cheese. 2011, Anais.. Geneva: Federation of European Microbiological Societies (FEMS), 2011. . Acesso em: 06 nov. 2024.APA
Villareal, M. L. M., Franco, B. D. G. de M., & Saad, S. M. I. (2011). Isolation of bacterial DNA from probiotic petit suisse cheese. In Abstracts. Geneva: Federation of European Microbiological Societies (FEMS).NLM
Villareal MLM, Franco BDG de M, Saad SMI. Isolation of bacterial DNA from probiotic petit suisse cheese. Abstracts. 2011 ;[citado 2024 nov. 06 ]Vancouver
Villareal MLM, Franco BDG de M, Saad SMI. Isolation of bacterial DNA from probiotic petit suisse cheese. Abstracts. 2011 ;[citado 2024 nov. 06 ]
