Recent patents on the application of bioactive compounds in food: a short review (2015)
Fonte: Current Opinion in Food Science. Unidade: FZEA
Assuntos: PATENTE (REVISÕES), TECNOLOGIA DE ALIMENTOS, INDÚSTRIA DE ALIMENTOS, VALOR NUTRITIVO
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BONILLA LAGOS, Maria Jeannine et al. Recent patents on the application of bioactive compounds in food: a short review. Current Opinion in Food Science, v. 5, p. 1-7, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.cofs.2015.05.012. Acesso em: 02 nov. 2024.APA
Bonilla Lagos, M. J., Vargas, F. C., Oliveira, T. G. de, Makishi, G. L. da A., & Sobral, P. J. do A. (2015). Recent patents on the application of bioactive compounds in food: a short review. Current Opinion in Food Science, 5, 1-7. doi:10.1016/j.cofs.2015.05.012NLM
Bonilla Lagos MJ, Vargas FC, Oliveira TG de, Makishi GL da A, Sobral PJ do A. Recent patents on the application of bioactive compounds in food: a short review [Internet]. Current Opinion in Food Science. 2015 ; 5 1-7.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.cofs.2015.05.012Vancouver
Bonilla Lagos MJ, Vargas FC, Oliveira TG de, Makishi GL da A, Sobral PJ do A. Recent patents on the application of bioactive compounds in food: a short review [Internet]. Current Opinion in Food Science. 2015 ; 5 1-7.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.cofs.2015.05.012
