Source: International Dairy Journal. Unidade: FZEA
Subjects: PROBIÓTICOS, IOGURTE (PROPRIEDADES FÍSICO-QUÍMICAS), CAPRINOS LEITEIROS
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MEDEIROS, Adja Cristina Lira de et al. Structural characterisation and cell viability of a spray dried probiotic yoghurt produced with goats' milk and Bifidobacterium animalis subsp. lactis (BI-07). International Dairy Journal, v. No 2014, n. 1, p. 71-77, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.idairyj.2014.05.008. Acesso em: 02 out. 2024.APA
Medeiros, A. C. L. de, Thomazini, M., Urbano, A., Correia, R. T. P., & Fávaro-Trindade, C. S. (2014). Structural characterisation and cell viability of a spray dried probiotic yoghurt produced with goats' milk and Bifidobacterium animalis subsp. lactis (BI-07). International Dairy Journal, No 2014( 1), 71-77. doi:10.1016/j.idairyj.2014.05.008NLM
Medeiros ACL de, Thomazini M, Urbano A, Correia RTP, Fávaro-Trindade CS. Structural characterisation and cell viability of a spray dried probiotic yoghurt produced with goats' milk and Bifidobacterium animalis subsp. lactis (BI-07) [Internet]. International Dairy Journal. 2014 ; No 2014( 1): 71-77.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.idairyj.2014.05.008Vancouver
Medeiros ACL de, Thomazini M, Urbano A, Correia RTP, Fávaro-Trindade CS. Structural characterisation and cell viability of a spray dried probiotic yoghurt produced with goats' milk and Bifidobacterium animalis subsp. lactis (BI-07) [Internet]. International Dairy Journal. 2014 ; No 2014( 1): 71-77.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.idairyj.2014.05.008