Pugliese, Alexandre Gruber; Tomas-Barberan, Francisco A; Truchado, Pilar; Genovese, Maria Inês 
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: CUPUAÇU, VITAMINA C, FLAVONÓIDES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PUGLIESE, Alexandre Gruber et al. Flavonoids, proanthocyanidins, vitamin c, and antioxidant activity of Theobroma grandiflorum (cupuassu) pulp and seeds. Journal of Agricultural and Food Chemistry, v. 61, n. 11, p. 2720-2728, 2013Tradução . . Disponível em: https://doi.org/10.1021/jf304349u. Acesso em: 21 jul. 2024.APA
Pugliese, A. G., Tomas-Barberan, F. A., Truchado, P., & Genovese, M. I. (2013). Flavonoids, proanthocyanidins, vitamin c, and antioxidant activity of Theobroma grandiflorum (cupuassu) pulp and seeds. Journal of Agricultural and Food Chemistry, 61( 11), 2720-2728. doi:10.1021/jf304349uNLM
Pugliese AG, Tomas-Barberan FA, Truchado P, Genovese MI. Flavonoids, proanthocyanidins, vitamin c, and antioxidant activity of Theobroma grandiflorum (cupuassu) pulp and seeds [Internet]. Journal of Agricultural and Food Chemistry. 2013 ; 61( 11): 2720-2728.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/jf304349uVancouver
Pugliese AG, Tomas-Barberan FA, Truchado P, Genovese MI. Flavonoids, proanthocyanidins, vitamin c, and antioxidant activity of Theobroma grandiflorum (cupuassu) pulp and seeds [Internet]. Journal of Agricultural and Food Chemistry. 2013 ; 61( 11): 2720-2728.[citado 2024 jul. 21 ] Available from: https://doi.org/10.1021/jf304349u
