Source: Journal of Nutrition Education and Behavior. Unidade: FSP
Subjects: ADOLESCENTES, SAÚDE, SAÚDE, NUTRIÇÃO, PESQUISA QUALITATIVA, POLÍTICA DE NUTRIÇÃO, POLÍTICA DE ALIMENTOS, ESTADOS UNIDOS
ABNT
LEME, Ana Carolina Barco et al. Perceptions About Health, Nutrition Knowledge, and MyPlate Food Categorization Among US Adolescents: A Qualitative Study. Journal of Nutrition Education and Behavior, v. 53, n. 2, p. 110-119, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jneb.2020.11.008. Acesso em: 19 fev. 2026.APA
Leme, A. C. B., Fisberg, R. M., Baranowski, T., Nicklas, T., Callender, C. S., Kasam, A., et al. (2020). Perceptions About Health, Nutrition Knowledge, and MyPlate Food Categorization Among US Adolescents: A Qualitative Study. Journal of Nutrition Education and Behavior, 53( 2), 110-119. doi:10.1016/j.jneb.2020.11.008NLM
Leme ACB, Fisberg RM, Baranowski T, Nicklas T, Callender CS, Kasam A, Philippi ST, Thompson D. Perceptions About Health, Nutrition Knowledge, and MyPlate Food Categorization Among US Adolescents: A Qualitative Study [Internet]. Journal of Nutrition Education and Behavior. 2020 ;53( 2): 110-119.[citado 2026 fev. 19 ] Available from: https://doi.org/10.1016/j.jneb.2020.11.008Vancouver
Leme ACB, Fisberg RM, Baranowski T, Nicklas T, Callender CS, Kasam A, Philippi ST, Thompson D. Perceptions About Health, Nutrition Knowledge, and MyPlate Food Categorization Among US Adolescents: A Qualitative Study [Internet]. Journal of Nutrition Education and Behavior. 2020 ;53( 2): 110-119.[citado 2026 fev. 19 ] Available from: https://doi.org/10.1016/j.jneb.2020.11.008
