Spray drying of extracts from red yeast fermentation broth (2011)
Source: Drying Technology: an International Journal. Unidade: FCFRP
Subjects: ARROZ VERMELHO (COMPONENTES), PIGMENTOS, SECAGEM (DURAÇÃO), MATERIAIS, ANTIOXIDANTES
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TEIXEIRA, Cristiane Cardoso Correia e TEIXEIRA, Guilherme Augusto e FREITAS, Luís Alexandre Pedro de. Spray drying of extracts from red yeast fermentation broth. Drying Technology: an International Journal, v. 29, n. 3, p. 342-350, 2011Tradução . . Disponível em: https://doi.org/10.1080/07373937.2010.497235. Acesso em: 13 out. 2024.APA
Teixeira, C. C. C., Teixeira, G. A., & Freitas, L. A. P. de. (2011). Spray drying of extracts from red yeast fermentation broth. Drying Technology: an International Journal, 29( 3), 342-350. doi:10.1080/07373937.2010.497235NLM
Teixeira CCC, Teixeira GA, Freitas LAP de. Spray drying of extracts from red yeast fermentation broth [Internet]. Drying Technology: an International Journal. 2011 ; 29( 3): 342-350.[citado 2024 out. 13 ] Available from: https://doi.org/10.1080/07373937.2010.497235Vancouver
Teixeira CCC, Teixeira GA, Freitas LAP de. Spray drying of extracts from red yeast fermentation broth [Internet]. Drying Technology: an International Journal. 2011 ; 29( 3): 342-350.[citado 2024 out. 13 ] Available from: https://doi.org/10.1080/07373937.2010.497235