Spray drying of extracts from red yeast fermentation broth (2011)
- Authors:
- USP affiliated author: FREITAS, LUIS ALEXANDRE PEDRO DE - FCFRP
- School: FCFRP
- Subjects: ARROZ VERMELHO (COMPONENTES); PIGMENTOS; SECAGEM (DURAÇÃO); MATERIAIS; ANTIOXIDANTES
- Language: Inglês
- Imprenta:
- Place of publication: Philadelphia
- Date published: 2011
- Source:
- Título do periódico: Drying Technology: an International Journal
- ISSN: 0737-3937
- Volume/Número/Paginação/Ano: v. 29, n. 3, p. 342-350, 2011
-
ABNT
TEIXEIRA, Cristiane Cardoso Correia; TEIXEIRA, Guilherme Augusto; FREITAS, Luís Alexandre Pedro de. Spray drying of extracts from red yeast fermentation broth. Drying Technology: an International Journal, Philadelphia, v. 29, n. 3, p. 342-350, 2011. Disponível em: < http://dx.doi.org/10.1080/07373937.2010.497235 >. -
APA
Teixeira, C. C. C., Teixeira, G. A., & Freitas, L. A. P. de. (2011). Spray drying of extracts from red yeast fermentation broth. Drying Technology: an International Journal, 29( 3), 342-350. Recuperado de http://dx.doi.org/10.1080/07373937.2010.497235 -
NLM
Teixeira CCC, Teixeira GA, Freitas LAP de. Spray drying of extracts from red yeast fermentation broth [Internet]. Drying Technology: an International Journal. 2011 ; 29( 3): 342-350.Available from: http://dx.doi.org/10.1080/07373937.2010.497235 -
Vancouver
Teixeira CCC, Teixeira GA, Freitas LAP de. Spray drying of extracts from red yeast fermentation broth [Internet]. Drying Technology: an International Journal. 2011 ; 29( 3): 342-350.Available from: http://dx.doi.org/10.1080/07373937.2010.497235 - Voidage profiles in a slot-rectangular spouted bed
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