Fonte: Journal of the Institute of Brewing. Unidade: ESALQ
Assuntos: CANA-DE-AÇÚCAR, AGUARDENTE, DESTILAÇÃO
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ABNT
LIMA, Urgel de Almeida et al. Influence of fast and slow distillation on ethyl carbamate content and on coefficient of non-alcohol components in Brazilian sugarcane spirits. Journal of the Institute of Brewing, v. 118, n. 3, p. 305\2013308, 2012Tradução . . Disponível em: https://doi.org/10.1002/jib.42. Acesso em: 25 out. 2025.APA
Lima, U. de A., Teixeira, C. G., Bertozzi, J. C., Serafim, F. A. T., & Alcarde, A. R. (2012). Influence of fast and slow distillation on ethyl carbamate content and on coefficient of non-alcohol components in Brazilian sugarcane spirits. Journal of the Institute of Brewing, 118( 3), 305\2013308. doi:10.1002/jib.42NLM
Lima U de A, Teixeira CG, Bertozzi JC, Serafim FAT, Alcarde AR. Influence of fast and slow distillation on ethyl carbamate content and on coefficient of non-alcohol components in Brazilian sugarcane spirits [Internet]. Journal of the Institute of Brewing. 2012 ; 118( 3): 305\2013308.[citado 2025 out. 25 ] Available from: https://doi.org/10.1002/jib.42Vancouver
Lima U de A, Teixeira CG, Bertozzi JC, Serafim FAT, Alcarde AR. Influence of fast and slow distillation on ethyl carbamate content and on coefficient of non-alcohol components in Brazilian sugarcane spirits [Internet]. Journal of the Institute of Brewing. 2012 ; 118( 3): 305\2013308.[citado 2025 out. 25 ] Available from: https://doi.org/10.1002/jib.42
