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Artigo de periodico
Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories (2019)
Vandevijvere, Stefanie ; Jaacks, Lindsay M ; Monteiro, Carlos Augusto ; Moubarac, Jean Claude; GIRLING'BUTCHER, MARTIN; Lee, Arier C; Pan, An ; Bentham, James; Swinburn, Boyd
Source: Obesity Reviews. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, PROCESSAMENTO DE ALIMENTOS, OBESIDADE, ÍNDICE DE MASSA CORPORAL, CONSUMO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VANDEVIJVERE, Stefanie et al. Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories. Obesity Reviews, v. 20, p. 10-19, 2019Tradução . . Disponível em: https://doi.org/10.1111/obr.12860. Acesso em: 05 maio 2026.
APA
Vandevijvere, S., Jaacks, L. M., Monteiro, C. A., Moubarac, J. C., GIRLING'BUTCHER, M. A. R. T. I. N., Lee, A. C., et al. (2019). Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories. Obesity Reviews, 20, 10-19. doi:10.1111/obr.12860
NLM
Vandevijvere S, Jaacks LM, Monteiro CA, Moubarac JC, GIRLING'BUTCHER MARTIN, Lee AC, Pan A, Bentham J, Swinburn B. Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories [Internet]. Obesity Reviews. 2019 ;20 10-19.[citado 2026 maio 05 ] Available from: https://doi.org/10.1111/obr.12860
Vancouver
Vandevijvere S, Jaacks LM, Monteiro CA, Moubarac JC, GIRLING'BUTCHER MARTIN, Lee AC, Pan A, Bentham J, Swinburn B. Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories [Internet]. Obesity Reviews. 2019 ;20 10-19.[citado 2026 maio 05 ] Available from: https://doi.org/10.1111/obr.12860
Artigo de periodico
Nutrient-Based Warning Labels May Help in the Pursuit of Healthy Diets (2018)
Khandpur, Neha; Swinburn, Boyd; Monteiro, Carlos Augusto
Source: Obesity. Unidade: FSP
Subjects: COMPORTAMENTO ALIMENTAR, CONSUMO DE ALIMENTOS, INDÚSTRIA DE ALIMENTOS, ROTULAGEM DE ALIMENTOS, DIETA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KHANDPUR, Neha e SWINBURN, Boyd e MONTEIRO, Carlos Augusto. Nutrient-Based Warning Labels May Help in the Pursuit of Healthy Diets. Obesity, v. 26, n. 11, p. 1670-1671, 2018Tradução . . Disponível em: https://doi.org/10.1002/oby.22318. Acesso em: 05 maio 2026.
APA
Khandpur, N., Swinburn, B., & Monteiro, C. A. (2018). Nutrient-Based Warning Labels May Help in the Pursuit of Healthy Diets. Obesity, 26( 11), 1670-1671. doi:10.1002/oby.22318
NLM
Khandpur N, Swinburn B, Monteiro CA. Nutrient-Based Warning Labels May Help in the Pursuit of Healthy Diets [Internet]. Obesity. 2018 ;26( 11): 1670-1671.[citado 2026 maio 05 ] Available from: https://doi.org/10.1002/oby.22318
Vancouver
Khandpur N, Swinburn B, Monteiro CA. Nutrient-Based Warning Labels May Help in the Pursuit of Healthy Diets [Internet]. Obesity. 2018 ;26( 11): 1670-1671.[citado 2026 maio 05 ] Available from: https://doi.org/10.1002/oby.22318
Artigo de periodico
The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study (2017)
Martinez-Steele, Euridice; Popkin, Barry M; Swinburn, Boyd; Monteiro, Carlos Augusto
Source: Population Health Metrics. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, QUALIDADE DOS ALIMENTOS, PADRÕES DIETÉTICOS, ESTUDOS TRANSVERSAIS, MACRONUTRIENTES, MICRONUTRIENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINEZ-STEELE, Euridice et al. The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study. Population Health Metrics, v. 15, p. art. 6 [11], 2017Tradução . . Disponível em: https://doi.org/10.1186/s12963-017-0119-3. Acesso em: 05 maio 2026.
APA
Martinez-Steele, E., Popkin, B. M., Swinburn, B., & Monteiro, C. A. (2017). The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study. Population Health Metrics, 15, art. 6 [11]. doi:10.1186/s12963-017-0119-3
NLM
Martinez-Steele E, Popkin BM, Swinburn B, Monteiro CA. The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study [Internet]. Population Health Metrics. 2017 ;15 art. 6 [11].[citado 2026 maio 05 ] Available from: https://doi.org/10.1186/s12963-017-0119-3
Vancouver
Martinez-Steele E, Popkin BM, Swinburn B, Monteiro CA. The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study [Internet]. Population Health Metrics. 2017 ;15 art. 6 [11].[citado 2026 maio 05 ] Available from: https://doi.org/10.1186/s12963-017-0119-3

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