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Artigo de periodico
RIFM fragrance ingredient safety assessment, benzaldehyde glyceryl acetal, CAS Registry Number 1319-88-6 (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, benzaldehyde glyceryl acetal, CAS Registry Number 1319-88-6. Food and Chemical Toxicology, v. 153, p. 1-7, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112173. Acesso em: 31 out. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, benzaldehyde glyceryl acetal, CAS Registry Number 1319-88-6. Food and Chemical Toxicology, 153, 1-7. doi:10.1016/j.fct.2021.112173
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, benzaldehyde glyceryl acetal, CAS Registry Number 1319-88-6 [Internet]. Food and Chemical Toxicology. 2021 ; 153 1-7.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2021.112173
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, benzaldehyde glyceryl acetal, CAS Registry Number 1319-88-6 [Internet]. Food and Chemical Toxicology. 2021 ; 153 1-7.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2021.112173
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-furancarboxylic acid, tetrahydro-, ethyl ester, CAS Registry Number 16874-34-3 (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-furancarboxylic acid, tetrahydro-, ethyl ester, CAS Registry Number 16874-34-3. Food and Chemical Toxicology, v. 153, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112215. Acesso em: 31 out. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, 2-furancarboxylic acid, tetrahydro-, ethyl ester, CAS Registry Number 16874-34-3. Food and Chemical Toxicology, 153, 1-8. doi:10.1016/j.fct.2021.112215
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-furancarboxylic acid, tetrahydro-, ethyl ester, CAS Registry Number 16874-34-3 [Internet]. Food and Chemical Toxicology. 2021 ; 153 1-8.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2021.112215
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-furancarboxylic acid, tetrahydro-, ethyl ester, CAS Registry Number 16874-34-3 [Internet]. Food and Chemical Toxicology. 2021 ; 153 1-8.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2021.112215
Artigo de periodico
RIFM fragrance ingredient safety assessment, pulegone, CAS Registry Number 89-82-7 (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, pulegone, CAS Registry Number 89-82-7. Food and Chemical Toxicology, v. 149, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112092. Acesso em: 31 out. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, pulegone, CAS Registry Number 89-82-7. Food and Chemical Toxicology, 149. doi:10.1016/j.fct.2021.112092
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, pulegone, CAS Registry Number 89-82-7 [Internet]. Food and Chemical Toxicology. 2021 ; 149[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2021.112092
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, pulegone, CAS Registry Number 89-82-7 [Internet]. Food and Chemical Toxicology. 2021 ; 149[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2021.112092
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-prenylcyclopentanone, CAS Registry Number 2520-60-7 (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-prenylcyclopentanone, CAS Registry Number 2520-60-7. Food and Chemical Toxicology, v. 149, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112118. Acesso em: 31 out. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, 2-prenylcyclopentanone, CAS Registry Number 2520-60-7. Food and Chemical Toxicology, 149, 1-8. doi:10.1016/j.fct.2021.112118
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-prenylcyclopentanone, CAS Registry Number 2520-60-7 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-8.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2021.112118
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-prenylcyclopentanone, CAS Registry Number 2520-60-7 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-8.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2021.112118
Artigo de periodico
RIFM fragrance ingredient safety assessment, butyl lactate, CAS Registry Number 138-22-7 (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, butyl lactate, CAS Registry Number 138-22-7. Food and Chemical Toxicology, v. 153, p. 1-15, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112174. Acesso em: 31 out. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, butyl lactate, CAS Registry Number 138-22-7. Food and Chemical Toxicology, 153, 1-15. doi:10.1016/j.fct.2021.112174
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, butyl lactate, CAS Registry Number 138-22-7 [Internet]. Food and Chemical Toxicology. 2021 ; 153 1-15.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2021.112174
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, butyl lactate, CAS Registry Number 138-22-7 [Internet]. Food and Chemical Toxicology. 2021 ; 153 1-15.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2021.112174
Artigo de periodico
RIFM fragrance ingredient safety assessment, cyclopropanemethanol, 1-methyl-2-[[(1R,3R)-2,2,3-trimethylcyclopentyl]methyl]-, (1R,2R)-, CAS Registry Number 1181244-95-0 (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, cyclopropanemethanol, 1-methyl-2-[[(1R,3R)-2,2,3-trimethylcyclopentyl]methyl]-, (1R,2R)-, CAS Registry Number 1181244-95-0. Food and Chemical Toxicology, v. 153, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112203. Acesso em: 31 out. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, cyclopropanemethanol, 1-methyl-2-[[(1R,3R)-2,2,3-trimethylcyclopentyl]methyl]-, (1R,2R)-, CAS Registry Number 1181244-95-0. Food and Chemical Toxicology, 153, 1-9. doi:10.1016/j.fct.2021.112203
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, cyclopropanemethanol, 1-methyl-2-[[(1R,3R)-2,2,3-trimethylcyclopentyl]methyl]-, (1R,2R)-, CAS Registry Number 1181244-95-0 [Internet]. Food and Chemical Toxicology. 2021 ; 153 1-9.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2021.112203
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, cyclopropanemethanol, 1-methyl-2-[[(1R,3R)-2,2,3-trimethylcyclopentyl]methyl]-, (1R,2R)-, CAS Registry Number 1181244-95-0 [Internet]. Food and Chemical Toxicology. 2021 ; 153 1-9.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2021.112203
Artigo de periodico
RIFM fragrance ingredient safety assessment, isobutyraldehyde, CAS Registry Number 78-84-2 (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, isobutyraldehyde, CAS Registry Number 78-84-2. Food and Chemical Toxicology, v. 149, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112094. Acesso em: 31 out. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, isobutyraldehyde, CAS Registry Number 78-84-2. Food and Chemical Toxicology, 149, 1-8. doi:10.1016/j.fct.2021.112094
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, isobutyraldehyde, CAS Registry Number 78-84-2 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-8.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2021.112094
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, isobutyraldehyde, CAS Registry Number 78-84-2 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-8.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2021.112094
Artigo de periodico
RIFM fragrance ingredient safety assessment, cis-5-octenal, CAS Registry Number 41547-22-2 (2021)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, cis-5-octenal, CAS Registry Number 41547-22-2. Food and Chemical Toxicology, v. 156, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112428. Acesso em: 31 out. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2021). RIFM fragrance ingredient safety assessment, cis-5-octenal, CAS Registry Number 41547-22-2. Food and Chemical Toxicology, 156, 1-9. doi:10.1016/j.fct.2021.112428
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, cis-5-octenal, CAS Registry Number 41547-22-2 [Internet]. Food and Chemical Toxicology. 2021 ; 156 1-9.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2021.112428
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, cis-5-octenal, CAS Registry Number 41547-22-2 [Internet]. Food and Chemical Toxicology. 2021 ; 156 1-9.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2021.112428
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-(1,1,2,3,3-pentamethylindan-5-yl)-1-propanol, CAS Registry Number 1217-08-9 (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-(1,1,2,3,3-pentamethylindan-5-yl)-1-propanol, CAS Registry Number 1217-08-9. Food and Chemical Toxicology, v. 153, p. 1-6, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112298. Acesso em: 31 out. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, 2-(1,1,2,3,3-pentamethylindan-5-yl)-1-propanol, CAS Registry Number 1217-08-9. Food and Chemical Toxicology, 153, 1-6. doi:10.1016/j.fct.2021.112298
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-(1,1,2,3,3-pentamethylindan-5-yl)-1-propanol, CAS Registry Number 1217-08-9 [Internet]. Food and Chemical Toxicology. 2021 ; 153 1-6.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2021.112298
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-(1,1,2,3,3-pentamethylindan-5-yl)-1-propanol, CAS Registry Number 1217-08-9 [Internet]. Food and Chemical Toxicology. 2021 ; 153 1-6.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2021.112298
Artigo de periodico
RIFM fragrance ingredient safety assessment, p-mentha-1,4-diene, CAS Registry Number 99-85-4 (2021)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, p-mentha-1,4-diene, CAS Registry Number 99-85-4. Food and Chemical Toxicology, v. 153, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112359. Acesso em: 31 out. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2021). RIFM fragrance ingredient safety assessment, p-mentha-1,4-diene, CAS Registry Number 99-85-4. Food and Chemical Toxicology, 153, 1-9. doi:10.1016/j.fct.2021.112359
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, p-mentha-1,4-diene, CAS Registry Number 99-85-4 [Internet]. Food and Chemical Toxicology. 2021 ; 153 1-9.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2021.112359
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, p-mentha-1,4-diene, CAS Registry Number 99-85-4 [Internet]. Food and Chemical Toxicology. 2021 ; 153 1-9.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2021.112359
Artigo de periodico
RIFM fragrance ingredient safety assessment, p-mentha-8-thiol-3-one, CAS Registry Number 38462-22-5 (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, p-mentha-8-thiol-3-one, CAS Registry Number 38462-22-5. Food and Chemical Toxicology, v. 153, p. 1-7, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112291. Acesso em: 31 out. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, p-mentha-8-thiol-3-one, CAS Registry Number 38462-22-5. Food and Chemical Toxicology, 153, 1-7. doi:10.1016/j.fct.2021.112291
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, p-mentha-8-thiol-3-one, CAS Registry Number 38462-22-5 [Internet]. Food and Chemical Toxicology. 2021 ; 153 1-7.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2021.112291
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, p-mentha-8-thiol-3-one, CAS Registry Number 38462-22-5 [Internet]. Food and Chemical Toxicology. 2021 ; 153 1-7.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2021.112291
Artigo de periodico
RIFM fragrance ingredient safety assessment, hydroxynonanoic acid, δ-lactone, CAS Registry Number 3301-94-8 (2021)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, hydroxynonanoic acid, δ-lactone, CAS Registry Number 3301-94-8. Food and Chemical Toxicology, v. 153, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112369. Acesso em: 31 out. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2021). RIFM fragrance ingredient safety assessment, hydroxynonanoic acid, δ-lactone, CAS Registry Number 3301-94-8. Food and Chemical Toxicology, 153, 1-9. doi:10.1016/j.fct.2021.112369
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, hydroxynonanoic acid, δ-lactone, CAS Registry Number 3301-94-8 [Internet]. Food and Chemical Toxicology. 2021 ; 153 1-9.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2021.112369
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, hydroxynonanoic acid, δ-lactone, CAS Registry Number 3301-94-8 [Internet]. Food and Chemical Toxicology. 2021 ; 153 1-9.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2021.112369
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2,7-decadienal, (2E,7Z)-, CAS Registry Number 52711-52-1 (2021)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2,7-decadienal, (2E,7Z)-, CAS Registry Number 52711-52-1. Food and Chemical Toxicology, v. 156, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112448. Acesso em: 31 out. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2021). RIFM fragrance ingredient safety assessment, 2,7-decadienal, (2E,7Z)-, CAS Registry Number 52711-52-1. Food and Chemical Toxicology, 156, 1-9. doi:10.1016/j.fct.2021.112448
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2,7-decadienal, (2E,7Z)-, CAS Registry Number 52711-52-1 [Internet]. Food and Chemical Toxicology. 2021 ; 156 1-9.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2021.112448
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2,7-decadienal, (2E,7Z)-, CAS Registry Number 52711-52-1 [Internet]. Food and Chemical Toxicology. 2021 ; 156 1-9.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2021.112448
Artigo de periodico
RIFM fragrance ingredient safety assessment, formaldehyde cyclododecyl ethyl acetal, CAS Registry Number 58567-11-6 (2021)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, formaldehyde cyclododecyl ethyl acetal, CAS Registry Number 58567-11-6. Food and Chemical Toxicology, v. 156, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112503. Acesso em: 31 out. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2021). RIFM fragrance ingredient safety assessment, formaldehyde cyclododecyl ethyl acetal, CAS Registry Number 58567-11-6. Food and Chemical Toxicology, 156, 1-9. doi:10.1016/j.fct.2021.112503
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, formaldehyde cyclododecyl ethyl acetal, CAS Registry Number 58567-11-6 [Internet]. Food and Chemical Toxicology. 2021 ; 156 1-9.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2021.112503
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, formaldehyde cyclododecyl ethyl acetal, CAS Registry Number 58567-11-6 [Internet]. Food and Chemical Toxicology. 2021 ; 156 1-9.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2021.112503
Artigo de periodico
RIFM fragrance ingredient safety assessment, citronellyl valerate, CAS Registry Number 7540-53-6 (2021)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, citronellyl valerate, CAS Registry Number 7540-53-6. Food and Chemical Toxicology, v. 156, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112564. Acesso em: 31 out. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2021). RIFM fragrance ingredient safety assessment, citronellyl valerate, CAS Registry Number 7540-53-6. Food and Chemical Toxicology, 156, 1-9. doi:10.1016/j.fct.2021.112564
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, citronellyl valerate, CAS Registry Number 7540-53-6 [Internet]. Food and Chemical Toxicology. 2021 ; 156 1-9.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2021.112564
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, citronellyl valerate, CAS Registry Number 7540-53-6 [Internet]. Food and Chemical Toxicology. 2021 ; 156 1-9.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2021.112564
Artigo de periodico
RIFM fragrance ingredient safety assessment, methyl hexanoate, CAS Registry Number 106-70-7 (2021)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, methyl hexanoate, CAS Registry Number 106-70-7. Food and Chemical Toxicology, v. 156, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112572. Acesso em: 31 out. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2021). RIFM fragrance ingredient safety assessment, methyl hexanoate, CAS Registry Number 106-70-7. Food and Chemical Toxicology, 156, 1-11. doi:10.1016/j.fct.2021.112572
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, methyl hexanoate, CAS Registry Number 106-70-7 [Internet]. Food and Chemical Toxicology. 2021 ; 156 1-11.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2021.112572
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, methyl hexanoate, CAS Registry Number 106-70-7 [Internet]. Food and Chemical Toxicology. 2021 ; 156 1-11.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2021.112572
Artigo de periodico
RIFM fragrance ingredient safety assessment, 4-cyclopentadecen-1-one, CAS Registry Number 35720-57-1 (2021)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 4-cyclopentadecen-1-one, CAS Registry Number 35720-57-1. Food and Chemical Toxicology, v. 156, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112561. Acesso em: 31 out. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2021). RIFM fragrance ingredient safety assessment, 4-cyclopentadecen-1-one, CAS Registry Number 35720-57-1. Food and Chemical Toxicology, 156, 1-11. doi:10.1016/j.fct.2021.112561
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 4-cyclopentadecen-1-one, CAS Registry Number 35720-57-1 [Internet]. Food and Chemical Toxicology. 2021 ; 156 1-11.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2021.112561
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 4-cyclopentadecen-1-one, CAS Registry Number 35720-57-1 [Internet]. Food and Chemical Toxicology. 2021 ; 156 1-11.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2021.112561
Artigo de periodico
RIFM fragrance ingredient safety assessment, 3-octanol, CAS Registry Number 589-98-0 (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 3-octanol, CAS Registry Number 589-98-0. Food and Chemical Toxicology, v. 149, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111868. Acesso em: 31 out. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, 3-octanol, CAS Registry Number 589-98-0. Food and Chemical Toxicology, 149, 1-9. doi:10.1016/j.fct.2020.111868
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 3-octanol, CAS Registry Number 589-98-0 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-9.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2020.111868
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 3-octanol, CAS Registry Number 589-98-0 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-9.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2020.111868
Artigo de periodico
RIFM fragrance ingredient safety assessment, benzene, 1,3,5-trimethoxy-, CAS Registry Number 621-23-8 (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, benzene, 1,3,5-trimethoxy-, CAS Registry Number 621-23-8. Food and Chemical Toxicology, v. 149, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111930. Acesso em: 31 out. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, benzene, 1,3,5-trimethoxy-, CAS Registry Number 621-23-8. Food and Chemical Toxicology, 149, 1-8. doi:10.1016/j.fct.2020.111930
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, benzene, 1,3,5-trimethoxy-, CAS Registry Number 621-23-8 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-8.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2020.111930
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, benzene, 1,3,5-trimethoxy-, CAS Registry Number 621-23-8 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-8.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2020.111930
Artigo de periodico
RIFM fragrance ingredient safety assessment, spiro[bicyclo[4.1.0]heptane-2,5'-[1,3]dioxane], 2',2',3,7,7-pentamethyl-, (1α,3α,6α)-, CAS Registry number 121251-67-0 (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, D. C; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnika, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, spiro[bicyclo[4.1.0]heptane-2,5'-[1,3]dioxane], 2',2',3,7,7-pentamethyl-, (1α,3α,6α)-, CAS Registry number 121251-67-0. Food and Chemical Toxicology, v. 149, p. 1-7, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.111984. Acesso em: 31 out. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, spiro[bicyclo[4.1.0]heptane-2,5'-[1,3]dioxane], 2',2',3,7,7-pentamethyl-, (1α,3α,6α)-, CAS Registry number 121251-67-0. Food and Chemical Toxicology, 149, 1-7. doi:10.1016/j.fct.2021.111984
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee DC, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnika D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, spiro[bicyclo[4.1.0]heptane-2,5'-[1,3]dioxane], 2',2',3,7,7-pentamethyl-, (1α,3α,6α)-, CAS Registry number 121251-67-0 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-7.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2021.111984
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee DC, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnika D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, spiro[bicyclo[4.1.0]heptane-2,5'-[1,3]dioxane], 2',2',3,7,7-pentamethyl-, (1α,3α,6α)-, CAS Registry number 121251-67-0 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-7.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2021.111984

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