Artigo de periodico

RIFM fragrance ingredient safety assessment, formaldehyde cyclododecyl ethyl acetal, CAS Registry Number 58567-11-6 (2021)

• Authors:
  • Api, A. M - Research Institute for Fragrance Materials (RIFM)
  • Belsito, D - Columbia University (CU)
  • Botelho, D - Research Institute for Fragrance Materials (RIFM)
  • Bruze, M - Malmö University (Malmö högskola)
  • Burton Jr, G. A - University of Michigan (UM)
  • Buschmann, J - Fraunhofer Institute for Toxicology and Experimental Medicine (ITEM)
  • Cancellieri, M. A - Research Institute for Fragrance Materials (RIFM)
  • Dagli, Maria Lúcia Zaidan
  • Date, M - Research Institute for Fragrance Materials (RIFM)
  • Dekant, W - Universität Würzburg (University of Würzburg)
  • Deodhar, C - Research Institute for Fragrance Materials (RIFM)
  • Fryer, A. D - Oregon Health & Science University (OHSU)
  • Jones, L - Research Institute for Fragrance Materials (RIFM)
  • Joshi, K - Research Institute for Fragrance Materials (RIFM)
  • Kumar, M - Research Institute for Fragrance Materials (RIFM)
  • Lapczynski, A - Research Institute for Fragrance Materials (RIFM)
  • Lavelle, M - Research Institute for Fragrance Materials (RIFM)
  • Lee, I - Research Institute for Fragrance Materials (RIFM)
  • Liebler, D. C - Vanderbilt University (VU)
  • Moustakas, H - Research Institute for Fragrance Materials (RIFM)
  • Na, M - Research Institute for Fragrance Materials (RIFM)
  • Penning, T. M - University of Pennsylvania (UP)
  • Ritacco, G - Research Institute for Fragrance Materials (RIFM)
  • Romine, J - Research Institute for Fragrance Materials (RIFM)
  • Sadekar, N - Research Institute for Fragrance Materials (RIFM)
  • Schultz, T. W - The University of Tennessee (UT)
  • Selechnik, D - Research Institute for Fragrance Materials (RIFM)
  • Siddiqi, F - Research Institute for Fragrance Materials (RIFM)
  • Sipes, I. G - The University of Arizona (UA)
  • Sullivan, G - Research Institute for Fragrance Materials (RIFM)
  • Thakkar, Y - Research Institute for Fragrance Materials (RIFM)
  • Tokura, Y - Hamamatsu Daigaku (Hamamatsu University)
• Autor USP: DAGLI, MARIA LUCIA ZAIDAN - FMVZ
• Unidade: FMVZ
• DOI: 10.1016/j.fct.2021.112503
• Subjects: ANÁLISE TOXICOLÓGICA; SENSIBILIDADE CUTÂNEA; TOXICOLOGIA AMBIENTAL
• Language: Inglês
• Imprenta:
  • Publisher place: Oxford
  • Date published: 2021
• Source:
  • Título do periódico: Food and Chemical Toxicology
  • ISSN: 0278-6915
  • Volume/Número/Paginação/Ano: v. 156, supl. 1, art. 112503, p. 1-9, 2021

Informações sobre o DOI: 10.1016/j.fct.2021.112503 (Fonte: oaDOI API)
• Este periódico é de assinatura
• Este artigo NÃO é de acesso aberto
  
• Cor do Acesso Aberto: closed

---

Download do texto completo

Tipo	Nome	Link
	DAG_1038_3040184_R.pdf

How to cite

A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

• ABNT

  API, A. M et al. RIFM fragrance ingredient safety assessment, formaldehyde cyclododecyl ethyl acetal, CAS Registry Number 58567-11-6. Food and Chemical Toxicology, v. 156, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112503. Acesso em: 10 maio 2024.

• APA

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2021). RIFM fragrance ingredient safety assessment, formaldehyde cyclododecyl ethyl acetal, CAS Registry Number 58567-11-6. Food and Chemical Toxicology, 156, 1-9. doi:10.1016/j.fct.2021.112503

• NLM

  Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, formaldehyde cyclododecyl ethyl acetal, CAS Registry Number 58567-11-6 [Internet]. Food and Chemical Toxicology. 2021 ; 156 1-9.[citado 2024 maio 10 ] Available from: https://doi.org/10.1016/j.fct.2021.112503

• Vancouver

  Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, formaldehyde cyclododecyl ethyl acetal, CAS Registry Number 58567-11-6 [Internet]. Food and Chemical Toxicology. 2021 ; 156 1-9.[citado 2024 maio 10 ] Available from: https://doi.org/10.1016/j.fct.2021.112503

Últimas obras dos mesmos autores vinculados com a USP cadastradas na BDPI:

• Tumor de celulas da granulosa em gata: aspectos morfologicos
• Using methylene blue photodynamic reaction to obtain cancer vaccines
• Achado de celulas semelhantes as de anitschkow em dois caes com miocardite
• Aspectos da biologia da celula de schwann na remielinizacao do sistema nervoso central
• Analise computadorizada de imagens aplicadas ao estudo da desmielinizacao e remielinizacao no sistema nervoso central
• Regeneração hepática e hepatocarcinogênese em camundongos transgênicos que expressam um mutante da conexina 32 somente no fígado
• Estudo da imunorreatividade astrocitária para GFAP e vimentina no tronco encefálico de ratos Wistar submetidos ao modelo gliotóxico do brometo de etídio
• Efeitos do resíduo butanólico de Pfaffia paniculata sobre a atividade de macrófagos in vitro
• Alterations in Cx43 phosphorylated isoforms during compesatory kidney hypertrophy/hyperplasia in mice
• Efeitos do resíduo butanólico de Pfaffia paniculata sobre a atividade de macrófagos residentes no peritônio, in vivo