Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere (1999)
Source: Abstracts. Conference titles: World Congress of Food Science & Technology. Unidade: FCF
Subjects: ALIMENTOS, BIOTECNOLOGIA, ANTIOXIDANTES
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ABNT
SOUZA, C. R. Abreu de e OLIVEIRA, Maricê Nogueira de. Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere. 1999, Anais.. Sidney: Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology, 1999. . Acesso em: 03 out. 2024.APA
Souza, C. R. A. de, & Oliveira, M. N. de. (1999). Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere. In Abstracts. Sidney: Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology.NLM
Souza CRA de, Oliveira MN de. Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere. Abstracts. 1999 ;[citado 2024 out. 03 ]Vancouver
Souza CRA de, Oliveira MN de. Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere. Abstracts. 1999 ;[citado 2024 out. 03 ]
