Bioelectrical impedance and color of blueberry: a behaviour study during freezing (2019)
Miñano, Hubert Luzdemio Arteaga; Arce, Aldo Ivan Céspedes; Leite, Wellington Wesley da Silva; Souto, Sérgio Paulo Amaral; Costa, Ernane José Xavier 
Fonte: e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. Nome do evento: Iberoamerican Congress of Food Engineering - CIBIA. Unidade: FZEA
Assuntos: ESPECTROSCOPIA, VISÃO COMPUTACIONAL, FRUTAS DE CLIMA TEMPERADO
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ABNT
MIÑANO, Hubert Luzdemio Arteaga et al. Bioelectrical impedance and color of blueberry: a behaviour study during freezing. 2019, Anais.. Faro: University of Algarve, 2019. . Acesso em: 09 ago. 2024.APA
Miñano, H. L. A., Arce, A. I. C., Leite, W. W. da S., Souto, S. P. A., & Costa, E. J. X. (2019). Bioelectrical impedance and color of blueberry: a behaviour study during freezing. In e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. Faro: University of Algarve.NLM
Miñano HLA, Arce AIC, Leite WW da S, Souto SPA, Costa EJX. Bioelectrical impedance and color of blueberry: a behaviour study during freezing. e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. 2019 ;[citado 2024 ago. 09 ]Vancouver
Miñano HLA, Arce AIC, Leite WW da S, Souto SPA, Costa EJX. Bioelectrical impedance and color of blueberry: a behaviour study during freezing. e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. 2019 ;[citado 2024 ago. 09 ]
