Source: Abstracts. Conference titles: ASM General Meeting. Unidade: FCF
Subjects: ALIMENTOS (MICROBIOLOGIA), INDÚSTRIA DE ALIMENTOS
ABNT
KUNIGK, L et al. Evaluation of efficiency of peracetic acid in the destruction of microbial contaminants in Brazilian brewery. 1998, Anais.. Atlanta: American Society of Microbiology, 1998. . Acesso em: 12 out. 2024.APA
Kunigk, L., Barra, C. M. G., Portella, M. O. A., Skutera, E. F., & Franco, B. D. G. de M. (1998). Evaluation of efficiency of peracetic acid in the destruction of microbial contaminants in Brazilian brewery. In Abstracts. Atlanta: American Society of Microbiology.NLM
Kunigk L, Barra CMG, Portella MOA, Skutera EF, Franco BDG de M. Evaluation of efficiency of peracetic acid in the destruction of microbial contaminants in Brazilian brewery. Abstracts. 1998 ;[citado 2024 out. 12 ]Vancouver
Kunigk L, Barra CMG, Portella MOA, Skutera EF, Franco BDG de M. Evaluation of efficiency of peracetic acid in the destruction of microbial contaminants in Brazilian brewery. Abstracts. 1998 ;[citado 2024 out. 12 ]