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Artigo de periodico
Proteolysis involvement in zinc–protoporphyrin IX formation during Parma ham maturation (2014)
Grossi, Alberto B.; Nascimento, Eduardo Sanches Pereira do; Cardoso, Daniel Rodrigues ; Skibstede, Leif H.
Source: Food Research International. Unidade: IQSC
Subjects: ALIMENTOS, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GROSSI, Alberto B. et al. Proteolysis involvement in zinc–protoporphyrin IX formation during Parma ham maturation. Food Research International, v. 56, p. 252-259, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2014.01.007. Acesso em: 07 set. 2024.
APA
Grossi, A. B., Nascimento, E. S. P. do, Cardoso, D. R., & Skibstede, L. H. (2014). Proteolysis involvement in zinc–protoporphyrin IX formation during Parma ham maturation. Food Research International, 56, 252-259. doi:10.1016/j.foodres.2014.01.007
NLM
Grossi AB, Nascimento ESP do, Cardoso DR, Skibstede LH. Proteolysis involvement in zinc–protoporphyrin IX formation during Parma ham maturation [Internet]. Food Research International. 2014 ; 56 252-259.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.foodres.2014.01.007
Vancouver
Grossi AB, Nascimento ESP do, Cardoso DR, Skibstede LH. Proteolysis involvement in zinc–protoporphyrin IX formation during Parma ham maturation [Internet]. Food Research International. 2014 ; 56 252-259.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.foodres.2014.01.007
Artigo de periodico
Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogenous and heterogenous aqueous food model systems (2007)
Cardoso, Daniel Rodrigues ; Olsen, Karsten; Skibstede, Leif H.
Source: Journal of Agricultural and Food Chemistry. Unidade: IQSC
Assunto: QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARDOSO, Daniel Rodrigues e OLSEN, Karsten e SKIBSTEDE, Leif H. Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogenous and heterogenous aqueous food model systems. Journal of Agricultural and Food Chemistry, v. 55, n. 15, p. 6285-6291, 2007Tradução . . Disponível em: http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2007/55/i15/pdf/jf063497q.pdf. Acesso em: 07 set. 2024.
APA
Cardoso, D. R., Olsen, K., & Skibstede, L. H. (2007). Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogenous and heterogenous aqueous food model systems. Journal of Agricultural and Food Chemistry, 55( 15), 6285-6291. Recuperado de http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2007/55/i15/pdf/jf063497q.pdf
NLM
Cardoso DR, Olsen K, Skibstede LH. Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogenous and heterogenous aqueous food model systems [Internet]. Journal of Agricultural and Food Chemistry. 2007 ; 55( 15): 6285-6291.[citado 2024 set. 07 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2007/55/i15/pdf/jf063497q.pdf
Vancouver
Cardoso DR, Olsen K, Skibstede LH. Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogenous and heterogenous aqueous food model systems [Internet]. Journal of Agricultural and Food Chemistry. 2007 ; 55( 15): 6285-6291.[citado 2024 set. 07 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2007/55/i15/pdf/jf063497q.pdf
Artigo de periodico
Heterometallic manganese/zinc-phytate complex as a model compound for metal storage in wheat grains (2005)
Rodrigues Filho, Ubirajara Pereira ; Vaz Junior, Silvio; Felicissimo, Marcella P.; Scarpellini, Marciela; Cardoso, Daniel Rodrigues ; Vinhas, Rita C. J.; Landers, Richard; Schneider, Jose Fabian; McGarvey, Bruce R.; Andersen, Mogens L.; Skibstede, Leif H.
Source: Journal of Inorganic Biochemistry. Unidades: IQSC, IFSC
Subjects: BIOQUÍMICA, RESSONÂNCIA MAGNÉTICA NUCLEAR, RESSONÂNCIA PARAMAGNÉTICA DE SPIN, VIDRO, ZINCO, MANGANÊS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES FILHO, Ubirajara Pereira et al. Heterometallic manganese/zinc-phytate complex as a model compound for metal storage in wheat grains. Journal of Inorganic Biochemistry, v. 99, n. 10, p. 1973-1982, 2005Tradução . . Acesso em: 07 set. 2024.
APA
Rodrigues Filho, U. P., Vaz Junior, S., Felicissimo, M. P., Scarpellini, M., Cardoso, D. R., Vinhas, R. C. J., et al. (2005). Heterometallic manganese/zinc-phytate complex as a model compound for metal storage in wheat grains. Journal of Inorganic Biochemistry, 99( 10), 1973-1982.
NLM
Rodrigues Filho UP, Vaz Junior S, Felicissimo MP, Scarpellini M, Cardoso DR, Vinhas RCJ, Landers R, Schneider JF, McGarvey BR, Andersen ML, Skibstede LH. Heterometallic manganese/zinc-phytate complex as a model compound for metal storage in wheat grains. Journal of Inorganic Biochemistry. 2005 ; 99( 10): 1973-1982.[citado 2024 set. 07 ]
Vancouver
Rodrigues Filho UP, Vaz Junior S, Felicissimo MP, Scarpellini M, Cardoso DR, Vinhas RCJ, Landers R, Schneider JF, McGarvey BR, Andersen ML, Skibstede LH. Heterometallic manganese/zinc-phytate complex as a model compound for metal storage in wheat grains. Journal of Inorganic Biochemistry. 2005 ; 99( 10): 1973-1982.[citado 2024 set. 07 ]

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