Esteves, Lucas A. C 
; Monteiro, Alessandra N. T. R ; Sitanaka, Natália Y; Oliveira, Paula C; Castilha, Leandro D ; Paula, Vinicius R. C ; Pozza, Paulo C
Source: Sustainability. Unidade: ESALQ
Subjects: SUÍNOS, SUPLEMENTOS PROTEICOS PARA ANIMAIS, AMINOÁCIDOS, CRESCIMENTO ANIMAL, CICLO DE VIDA
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ESTEVES, Lucas A. C et al. The reduction of crude protein with the supplementation of amino acids in the diet reduces the environmental impact of growing pigs production evaluated through life cycle assessment. Sustainability, v. 13, p. 1-14, 2021Tradução . . Disponível em: https://doi.org/10.3390/su13094815. Acesso em: 01 nov. 2024.APA
Esteves, L. A. C., Monteiro, A. N. T. R., Sitanaka, N. Y., Oliveira, P. C., Castilha, L. D., Paula, V. R. C., & Pozza, P. C. (2021). The reduction of crude protein with the supplementation of amino acids in the diet reduces the environmental impact of growing pigs production evaluated through life cycle assessment. Sustainability, 13, 1-14. doi:10.3390/su13094815NLM
Esteves LAC, Monteiro ANTR, Sitanaka NY, Oliveira PC, Castilha LD, Paula VRC, Pozza PC. The reduction of crude protein with the supplementation of amino acids in the diet reduces the environmental impact of growing pigs production evaluated through life cycle assessment [Internet]. Sustainability. 2021 ; 13 1-14.[citado 2024 nov. 01 ] Available from: https://doi.org/10.3390/su13094815Vancouver
Esteves LAC, Monteiro ANTR, Sitanaka NY, Oliveira PC, Castilha LD, Paula VRC, Pozza PC. The reduction of crude protein with the supplementation of amino acids in the diet reduces the environmental impact of growing pigs production evaluated through life cycle assessment [Internet]. Sustainability. 2021 ; 13 1-14.[citado 2024 nov. 01 ] Available from: https://doi.org/10.3390/su13094815
