The reduction of crude protein with the supplementation of amino acids in the diet reduces the environmental impact of growing pigs production evaluated through life cycle assessment (2021)
- Authors:
- Autor USP: PAULA, VINICIUS RICARDO CAMBITO DE - ESALQ
- Unidade: ESALQ
- DOI: 10.3390/su13094815
- Subjects: SUÍNOS; SUPLEMENTOS PROTEICOS PARA ANIMAIS; AMINOÁCIDOS; CRESCIMENTO ANIMAL; CICLO DE VIDA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Sustainability
- ISSN: 2071-1050
- Volume/Número/Paginação/Ano: v. 13, p. 1-14, 2021
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
ESTEVES, Lucas A. C et al. The reduction of crude protein with the supplementation of amino acids in the diet reduces the environmental impact of growing pigs production evaluated through life cycle assessment. Sustainability, v. 13, p. 1-14, 2021Tradução . . Disponível em: https://doi.org/10.3390/su13094815. Acesso em: 19 abr. 2024. -
APA
Esteves, L. A. C., Monteiro, A. N. T. R., Sitanaka, N. Y., Oliveira, P. C., Castilha, L. D., Paula, V. R. C., & Pozza, P. C. (2021). The reduction of crude protein with the supplementation of amino acids in the diet reduces the environmental impact of growing pigs production evaluated through life cycle assessment. Sustainability, 13, 1-14. doi:10.3390/su13094815 -
NLM
Esteves LAC, Monteiro ANTR, Sitanaka NY, Oliveira PC, Castilha LD, Paula VRC, Pozza PC. The reduction of crude protein with the supplementation of amino acids in the diet reduces the environmental impact of growing pigs production evaluated through life cycle assessment [Internet]. Sustainability. 2021 ; 13 1-14.[citado 2024 abr. 19 ] Available from: https://doi.org/10.3390/su13094815 -
Vancouver
Esteves LAC, Monteiro ANTR, Sitanaka NY, Oliveira PC, Castilha LD, Paula VRC, Pozza PC. The reduction of crude protein with the supplementation of amino acids in the diet reduces the environmental impact of growing pigs production evaluated through life cycle assessment [Internet]. Sustainability. 2021 ; 13 1-14.[citado 2024 abr. 19 ] Available from: https://doi.org/10.3390/su13094815 - Maintaining the same ratio between standardized ileal digestible methionine and cysteine do not affect its requirements for starting pigs
- Coprodutos de destilaria de milho: valor nutricional e efeitos na alimentação de suínos em crescimento e terminação
- Comparison of chemical composition, energy content, and digestibility of different sources of distillers corn oil and soybean oil for pigs
- The use of an alternative feed additive, containing benzoic acid, thymol, eugenol, and piperine, improved growth performance, nutrient and energy digestibility, and gut health in weaned piglets
- Comparison of Corn Ethanol Co-products from Brazil and USA Apparent and Standardized Ileal Digestibility of Amino Acids in Pigs
- Effects of extrusion on ileal and total tract nutrient and energy digestibility of untoasted soybean meal in weanling pigs
- Comparison of digestible and metabolizable energy and digestible phosphorus and amino acid content of corn ethanol coproducts from Brazil and the United States produced using fiber separation technology for swine
- Effects of extrusion on ileal and total tract digestibility of nutrients and energy in soybean for weanling pigs
- Desempenho zootécnico e características de carcaça de suínos alimentados com dietas com teores crescentes de farinha
- Perfil de ácidos graxos e teores de EPA e DHA no lombo (Longissimus dorsi) de suínos alimentados com dietas com teores crescentes de farinha de microalga (Schizochytrium SP.) por diferentes períodos
Informações sobre o DOI: 10.3390/su13094815 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
