Maintaining the same ratio between standardized ileal digestible methionine and cysteine do not affect its requirements for starting pigs (2021)
- Authors:
- Autor USP: PAULA, VINICIUS RICARDO CAMBITO DE - ESALQ
- Unidade: ESALQ
- DOI: 10.1017/S0021859621000587
- Subjects: AMINOÁCIDOS; CARCAÇA; DIGESTIBILIDADE; NECESSIDADES NUTRICIONAIS; NUTRIÇÃO ANIMAL; SUÍNOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Agricultural Science
- ISSN: 1469-5146
- Volume/Número/Paginação/Ano: online, p. 1-9, 2021
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
MUNIZ, C. F et al. Maintaining the same ratio between standardized ileal digestible methionine and cysteine do not affect its requirements for starting pigs. Journal of Agricultural Science, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1017/S0021859621000587. Acesso em: 11 fev. 2026. -
APA
Muniz, C. F., Castilha, L. D., Pozza, M. S. S., Oliveira, C. A. L., Sato, F., Paula, V. R. C. de, & Pozza, P. C. (2021). Maintaining the same ratio between standardized ileal digestible methionine and cysteine do not affect its requirements for starting pigs. Journal of Agricultural Science, 1-9. doi:10.1017/S0021859621000587 -
NLM
Muniz CF, Castilha LD, Pozza MSS, Oliveira CAL, Sato F, Paula VRC de, Pozza PC. Maintaining the same ratio between standardized ileal digestible methionine and cysteine do not affect its requirements for starting pigs [Internet]. Journal of Agricultural Science. 2021 ; 1-9.[citado 2026 fev. 11 ] Available from: https://doi.org/10.1017/S0021859621000587 -
Vancouver
Muniz CF, Castilha LD, Pozza MSS, Oliveira CAL, Sato F, Paula VRC de, Pozza PC. Maintaining the same ratio between standardized ileal digestible methionine and cysteine do not affect its requirements for starting pigs [Internet]. Journal of Agricultural Science. 2021 ; 1-9.[citado 2026 fev. 11 ] Available from: https://doi.org/10.1017/S0021859621000587 - The reduction of crude protein with the supplementation of amino acids in the diet reduces the environmental impact of growing pigs production evaluated through life cycle assessment
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Informações sobre o DOI: 10.1017/S0021859621000587 (Fonte: oaDOI API)
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