Filtros : "Singh, R. K." Removido: "Inglaterra" Limpar

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  • Fonte: Abstracts. Nome do evento: Symposium on Biotechnology for Fuels and Chemicals - SBFC. Unidades: IFSC, ESALQ

    Assuntos: POLÍMEROS (MATERIAIS), ENZIMAS, BIOCOMBUSTÍVEIS

    Acesso à fonteComo citar
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    • ABNT

      KELLER, M. et al. A quantification method for C1-specific cellulose active LPMOs. 2019, Anais.. Fairfax: Society for Industrial Microbiology - SIMB, 2019. Disponível em: https://docs.google.com/viewer?url=https://sim.confex.com/sim/f/SBFC2019Abstracts. Acesso em: 03 out. 2024.
    • APA

      Keller, M., Blossom, B. M., Felby, C., Singh, R. K., Polikarpov, I., & Labate, C. A. (2019). A quantification method for C1-specific cellulose active LPMOs. In Abstracts. Fairfax: Society for Industrial Microbiology - SIMB. Recuperado de https://docs.google.com/viewer?url=https://sim.confex.com/sim/f/SBFC2019Abstracts
    • NLM

      Keller M, Blossom BM, Felby C, Singh RK, Polikarpov I, Labate CA. A quantification method for C1-specific cellulose active LPMOs [Internet]. Abstracts. 2019 ;[citado 2024 out. 03 ] Available from: https://docs.google.com/viewer?url=https://sim.confex.com/sim/f/SBFC2019Abstracts
    • Vancouver

      Keller M, Blossom BM, Felby C, Singh RK, Polikarpov I, Labate CA. A quantification method for C1-specific cellulose active LPMOs [Internet]. Abstracts. 2019 ;[citado 2024 out. 03 ] Available from: https://docs.google.com/viewer?url=https://sim.confex.com/sim/f/SBFC2019Abstracts
  • Fonte: Abstracts. Nome do evento: World Congress of Food Science and Technology. Unidade: EP

    Assuntos: TECNOLOGIA DE ALIMENTOS, TROCADORES DE CALOR

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    • ABNT

      KIM, Han Byul e TADINI, Carmen Cecília e SINGH, R. K. Minimal heat treatment for enzyme inactivation of orange juice in pilot-scale experiments. 1999, Anais.. Sidney: Australian Institute of Food Science and Technology, 1999. . Acesso em: 03 out. 2024.
    • APA

      Kim, H. B., Tadini, C. C., & Singh, R. K. (1999). Minimal heat treatment for enzyme inactivation of orange juice in pilot-scale experiments. In Abstracts. Sidney: Australian Institute of Food Science and Technology.
    • NLM

      Kim HB, Tadini CC, Singh RK. Minimal heat treatment for enzyme inactivation of orange juice in pilot-scale experiments. Abstracts. 1999 ;[citado 2024 out. 03 ]
    • Vancouver

      Kim HB, Tadini CC, Singh RK. Minimal heat treatment for enzyme inactivation of orange juice in pilot-scale experiments. Abstracts. 1999 ;[citado 2024 out. 03 ]
  • Fonte: Phycological Research. Unidade: IB

    Assunto: BIOQUÍMICA MICROBIANA

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    • ABNT

      OLIVEIRA, Mariana C et al. Preliminary investigation of the order bangiales (bangiophycidae, rhodophyta) based on sequences of nuclear small-subunit ribosomal rna genes. Phycological Research, v. 43, p. 71-9, 1995Tradução . . Acesso em: 03 out. 2024.
    • APA

      Oliveira, M. C., Kurniawan, J., Bird, C. J., Rice, E. L., Murphy, C. A., Singh, R. K., et al. (1995). Preliminary investigation of the order bangiales (bangiophycidae, rhodophyta) based on sequences of nuclear small-subunit ribosomal rna genes. Phycological Research, 43, 71-9.
    • NLM

      Oliveira MC, Kurniawan J, Bird CJ, Rice EL, Murphy CA, Singh RK, Gutell RR, Ragan MA. Preliminary investigation of the order bangiales (bangiophycidae, rhodophyta) based on sequences of nuclear small-subunit ribosomal rna genes. Phycological Research. 1995 ;43 71-9.[citado 2024 out. 03 ]
    • Vancouver

      Oliveira MC, Kurniawan J, Bird CJ, Rice EL, Murphy CA, Singh RK, Gutell RR, Ragan MA. Preliminary investigation of the order bangiales (bangiophycidae, rhodophyta) based on sequences of nuclear small-subunit ribosomal rna genes. Phycological Research. 1995 ;43 71-9.[citado 2024 out. 03 ]

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