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Artigo de periodico
Velocity and temperature profiles, heat transfer coefficients and residence time distribution of a temperature dependent Herschel-Bulkley fluid in a tubular heat exchanger (2006)
Ditchfield, Cynthia ; Tadini, Carmen Cecília ; Singh, R. K.; Toledo, Romeo T.
Fonte: Journal of Food Engineering. Unidade: EP
Assuntos: ALIMENTOS, BANANA, ENGENHARIA DE ALIMENTOS, TROCADORES DE CALOR, TRANSFERÊNCIA DE CALOR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DITCHFIELD, Cynthia et al. Velocity and temperature profiles, heat transfer coefficients and residence time distribution of a temperature dependent Herschel-Bulkley fluid in a tubular heat exchanger. Journal of Food Engineering, v. 76, n. 4, p. 632-638, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2005.06.015. Acesso em: 05 nov. 2024.
APA
Ditchfield, C., Tadini, C. C., Singh, R. K., & Toledo, R. T. (2006). Velocity and temperature profiles, heat transfer coefficients and residence time distribution of a temperature dependent Herschel-Bulkley fluid in a tubular heat exchanger. Journal of Food Engineering, 76( 4), 632-638. doi:10.1016/j.jfoodeng.2005.06.015
NLM
Ditchfield C, Tadini CC, Singh RK, Toledo RT. Velocity and temperature profiles, heat transfer coefficients and residence time distribution of a temperature dependent Herschel-Bulkley fluid in a tubular heat exchanger [Internet]. Journal of Food Engineering. 2006 ; 76( 4): 632-638.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.06.015
Vancouver
Ditchfield C, Tadini CC, Singh RK, Toledo RT. Velocity and temperature profiles, heat transfer coefficients and residence time distribution of a temperature dependent Herschel-Bulkley fluid in a tubular heat exchanger [Internet]. Journal of Food Engineering. 2006 ; 76( 4): 632-638.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.06.015
Artigo de periodico
Heat transfer in a plate exchanger during pasteurization of orange juice (1999)
Kim, Han Byul; Tadini, Carmen Cecília ; Singh, R. K.
Fonte: Journal of Food Engineering. Unidade: EP
Assunto: ENGENHARIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KIM, Han Byul e TADINI, Carmen Cecília e SINGH, R. K. Heat transfer in a plate exchanger during pasteurization of orange juice. Journal of Food Engineering, v. no 1999, n. 2, p. 79-84, 1999Tradução . . Disponível em: https://doi.org/10.1016/s0260-8774(99)00110-7. Acesso em: 05 nov. 2024.
APA
Kim, H. B., Tadini, C. C., & Singh, R. K. (1999). Heat transfer in a plate exchanger during pasteurization of orange juice. Journal of Food Engineering, no 1999( 2), 79-84. doi:10.1016/s0260-8774(99)00110-7
NLM
Kim HB, Tadini CC, Singh RK. Heat transfer in a plate exchanger during pasteurization of orange juice [Internet]. Journal of Food Engineering. 1999 ; no 1999( 2): 79-84.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/s0260-8774(99)00110-7
Vancouver
Kim HB, Tadini CC, Singh RK. Heat transfer in a plate exchanger during pasteurization of orange juice [Internet]. Journal of Food Engineering. 1999 ; no 1999( 2): 79-84.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/s0260-8774(99)00110-7
Trabalho de evento-resumo
Minimal heat treatment for enzyme inactivation of orange juice in pilot-scale experiments (1999)
Kim, Han Byul; Tadini, Carmen Cecília ; Singh, R. K.
Fonte: Abstracts. Nome do evento: World Congress of Food Science and Technology. Unidade: EP
Assuntos: TECNOLOGIA DE ALIMENTOS, TROCADORES DE CALOR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KIM, Han Byul e TADINI, Carmen Cecília e SINGH, R. K. Minimal heat treatment for enzyme inactivation of orange juice in pilot-scale experiments. 1999, Anais.. Sidney: Australian Institute of Food Science and Technology, 1999. . Acesso em: 05 nov. 2024.
APA
Kim, H. B., Tadini, C. C., & Singh, R. K. (1999). Minimal heat treatment for enzyme inactivation of orange juice in pilot-scale experiments. In Abstracts. Sidney: Australian Institute of Food Science and Technology.
NLM
Kim HB, Tadini CC, Singh RK. Minimal heat treatment for enzyme inactivation of orange juice in pilot-scale experiments. Abstracts. 1999 ;[citado 2024 nov. 05 ]
Vancouver
Kim HB, Tadini CC, Singh RK. Minimal heat treatment for enzyme inactivation of orange juice in pilot-scale experiments. Abstracts. 1999 ;[citado 2024 nov. 05 ]
Artigo de periodico
Preliminary investigation of the order bangiales (bangiophycidae, rhodophyta) based on sequences of nuclear small-subunit ribosomal rna genes (1995)
Oliveira, Mariana C ; Kurniawan, J; Bird, C J; Rice, E L; Murphy, C A; Singh, R. K.; Gutell, R R; Ragan, M A
Fonte: Phycological Research. Unidade: IB
Assunto: BIOQUÍMICA MICROBIANA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Mariana C et al. Preliminary investigation of the order bangiales (bangiophycidae, rhodophyta) based on sequences of nuclear small-subunit ribosomal rna genes. Phycological Research, v. 43, p. 71-9, 1995Tradução . . Acesso em: 05 nov. 2024.
APA
Oliveira, M. C., Kurniawan, J., Bird, C. J., Rice, E. L., Murphy, C. A., Singh, R. K., et al. (1995). Preliminary investigation of the order bangiales (bangiophycidae, rhodophyta) based on sequences of nuclear small-subunit ribosomal rna genes. Phycological Research, 43, 71-9.
NLM
Oliveira MC, Kurniawan J, Bird CJ, Rice EL, Murphy CA, Singh RK, Gutell RR, Ragan MA. Preliminary investigation of the order bangiales (bangiophycidae, rhodophyta) based on sequences of nuclear small-subunit ribosomal rna genes. Phycological Research. 1995 ;43 71-9.[citado 2024 nov. 05 ]
Vancouver
Oliveira MC, Kurniawan J, Bird CJ, Rice EL, Murphy CA, Singh RK, Gutell RR, Ragan MA. Preliminary investigation of the order bangiales (bangiophycidae, rhodophyta) based on sequences of nuclear small-subunit ribosomal rna genes. Phycological Research. 1995 ;43 71-9.[citado 2024 nov. 05 ]

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