Gut, Jorge Andrey Wilhelms 
; Simunovic, Josip
Source: Proceedings of PSE-BR 2024. Conference titles: Brazilian Congress on Process Systems Engineering. Unidade: EP
Subjects: PROCESSAMENTO DE ALIMENTOS, TRANSFERÊNCIA DE CALOR
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ABNT
GUT, Jorge Andrey Wilhelms e SIMUNOVIC, Josip. Multi-physics modeling of the thermal processing of a liquid food in a coiled tube under laminar flow. 2024, Anais.. São Paulo: Ed dos Autores, 2024. Disponível em: https://sites.usp.br/psebr24/. Acesso em: 13 nov. 2024.APA
Gut, J. A. W., & Simunovic, J. (2024). Multi-physics modeling of the thermal processing of a liquid food in a coiled tube under laminar flow. In Proceedings of PSE-BR 2024. São Paulo: Ed dos Autores. Recuperado de https://sites.usp.br/psebr24/NLM
Gut JAW, Simunovic J. Multi-physics modeling of the thermal processing of a liquid food in a coiled tube under laminar flow [Internet]. Proceedings of PSE-BR 2024. 2024 ;[citado 2024 nov. 13 ] Available from: https://sites.usp.br/psebr24/Vancouver
Gut JAW, Simunovic J. Multi-physics modeling of the thermal processing of a liquid food in a coiled tube under laminar flow [Internet]. Proceedings of PSE-BR 2024. 2024 ;[citado 2024 nov. 13 ] Available from: https://sites.usp.br/psebr24/
