Marine prebiotics: Polysaccharides and oligosaccharides obtained by using microbial enzymes (2019)
Gurpilhares, Daniela de Borba; Cinelli, Leonardo Paes; Simas, Naomi Kato; Pessoa Junior, Adalberto 
; Sette, Lara Durães
Source: Food Chemistry. Unidade: FCF
Subjects: PROBIÓTICOS, ALGAS MARINHAS
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ABNT
GURPILHARES, Daniela de Borba et al. Marine prebiotics: Polysaccharides and oligosaccharides obtained by using microbial enzymes. Food Chemistry, v. 280, p. 175-186, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2018.12.023. Acesso em: 25 jul. 2024.APA
Gurpilhares, D. de B., Cinelli, L. P., Simas, N. K., Pessoa Junior, A., & Sette, L. D. (2019). Marine prebiotics: Polysaccharides and oligosaccharides obtained by using microbial enzymes. Food Chemistry, 280, 175-186. doi:10.1016/j.foodchem.2018.12.023NLM
Gurpilhares D de B, Cinelli LP, Simas NK, Pessoa Junior A, Sette LD. Marine prebiotics: Polysaccharides and oligosaccharides obtained by using microbial enzymes [Internet]. Food Chemistry. 2019 ; 280 175-186.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.foodchem.2018.12.023Vancouver
Gurpilhares D de B, Cinelli LP, Simas NK, Pessoa Junior A, Sette LD. Marine prebiotics: Polysaccharides and oligosaccharides obtained by using microbial enzymes [Internet]. Food Chemistry. 2019 ; 280 175-186.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.foodchem.2018.12.023
