Marine prebiotics: Polysaccharides and oligosaccharides obtained by using microbial enzymes (2019)
- Authors:
- Autor USP: JUNIOR, ADALBERTO PESSOA - FCF
- Unidade: FCF
- DOI: 10.1016/j.foodchem.2018.12.023
- Subjects: PROBIÓTICOS; ALGAS MARINHAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Chemistry
- ISSN: 0308-8146
- Volume/Número/Paginação/Ano: v. 280, p. 175-186, 2019
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
GURPILHARES, Daniela de Borba et al. Marine prebiotics: Polysaccharides and oligosaccharides obtained by using microbial enzymes. Food Chemistry, v. 280, p. 175-186, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2018.12.023. Acesso em: 26 jan. 2026. -
APA
Gurpilhares, D. de B., Cinelli, L. P., Simas, N. K., Pessoa Junior, A., & Sette, L. D. (2019). Marine prebiotics: Polysaccharides and oligosaccharides obtained by using microbial enzymes. Food Chemistry, 280, 175-186. doi:10.1016/j.foodchem.2018.12.023 -
NLM
Gurpilhares D de B, Cinelli LP, Simas NK, Pessoa Junior A, Sette LD. Marine prebiotics: Polysaccharides and oligosaccharides obtained by using microbial enzymes [Internet]. Food Chemistry. 2019 ; 280 175-186.[citado 2026 jan. 26 ] Available from: https://doi.org/10.1016/j.foodchem.2018.12.023 -
Vancouver
Gurpilhares D de B, Cinelli LP, Simas NK, Pessoa Junior A, Sette LD. Marine prebiotics: Polysaccharides and oligosaccharides obtained by using microbial enzymes [Internet]. Food Chemistry. 2019 ; 280 175-186.[citado 2026 jan. 26 ] Available from: https://doi.org/10.1016/j.foodchem.2018.12.023 - Studies on bromelain precipitation by ethanol, poly (ethylene glycol) and ammonium sulphate
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Informações sobre o DOI: 10.1016/j.foodchem.2018.12.023 (Fonte: oaDOI API)
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