Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. Unidade: FCFRP
Subjects: ANIMAIS, MEDICAMENTO, PEIXES, CONTAMINAÇÃO DE ALIMENTOS, SEGURANÇA ALIMENTAR
ABNT
PORTELA, Ana Carolina Vellosa et al. Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, v. 37, n. 4, p. 596-606, 2020Tradução . . Disponível em: https://doi.org/10.1080/19440049.2020.1719285. Acesso em: 14 out. 2024.APA
Portela, A. C. V., Silveira, J. G. F., Damaceno, M. A., Silva, A. F. B. da, Jesus, R. B. de, Pilarski, F., et al. (2020). Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 37( 4), 596-606. doi:10.1080/19440049.2020.1719285NLM
Portela ACV, Silveira JGF, Damaceno MA, Silva AFB da, Jesus RB de, Pilarski F, Gadaj A, Mooney MH, Paschoal JAR. Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation [Internet]. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 2020 ; 37( 4): 596-606.[citado 2024 out. 14 ] Available from: https://doi.org/10.1080/19440049.2020.1719285Vancouver
Portela ACV, Silveira JGF, Damaceno MA, Silva AFB da, Jesus RB de, Pilarski F, Gadaj A, Mooney MH, Paschoal JAR. Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation [Internet]. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 2020 ; 37( 4): 596-606.[citado 2024 out. 14 ] Available from: https://doi.org/10.1080/19440049.2020.1719285