Artigo de periodico

Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation (2020)

• Authors:
  • Portela, Ana Carolina Vellosa
  • Silveira, Juliana Grell Fernandes
  • Damaceno, Marina Alves
  • Silva, Agnaldo Fernando Baldo da
  • Jesus, Raphael Barbetta de
  • Pilarski, Fabiana
  • Gadaj, Anna
  • Mooney, Mark H.
  • Paschoal, Jonas Augusto Rizzato
• USP affiliated authors: SILVA, AGNALDO FERNANDO BALDO DA - FCFRP ; PASCHOAL, JONAS AUGUSTO RIZZATO - FCFRP ; DAMACENO, MARINA ALVES - FCFRP
• Unidade: FCFRP
• DOI: 10.1080/19440049.2020.1719285
• Subjects: ANIMAIS; MEDICAMENTO; PEIXES; CONTAMINAÇÃO DE ALIMENTOS; SEGURANÇA ALIMENTAR
• Keywords: Aquaculture; LC-MS/MS; albendazole; feed medication; patinga; tilapia; withdrawal period
• Agências de fomento:
  • Financiamento FAPESP
  • Financiamento CAPES
  • Financiamento CNPq
• Language: Inglês
• Imprenta:
  • Publisher place: Abingdon
  • Date published: 2020
• Source:
  • Título: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
  • ISSN: 1944-0049
  • Volume/Número/Paginação/Ano: v. 37, n. 4, p. 596-606, 2020


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• ABNT

  PORTELA, Ana Carolina Vellosa et al. Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, v. 37, n. 4, p. 596-606, 2020Tradução . . Disponível em: https://doi.org/10.1080/19440049.2020.1719285. Acesso em: 07 maio 2026.

• APA

  Portela, A. C. V., Silveira, J. G. F., Damaceno, M. A., Silva, A. F. B. da, Jesus, R. B. de, Pilarski, F., et al. (2020). Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 37( 4), 596-606. doi:10.1080/19440049.2020.1719285

• NLM

  Portela ACV, Silveira JGF, Damaceno MA, Silva AFB da, Jesus RB de, Pilarski F, Gadaj A, Mooney MH, Paschoal JAR. Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation [Internet]. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 2020 ; 37( 4): 596-606.[citado 2026 maio 07 ] Available from: https://doi.org/10.1080/19440049.2020.1719285

• Vancouver

  Portela ACV, Silveira JGF, Damaceno MA, Silva AFB da, Jesus RB de, Pilarski F, Gadaj A, Mooney MH, Paschoal JAR. Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation [Internet]. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 2020 ; 37( 4): 596-606.[citado 2026 maio 07 ] Available from: https://doi.org/10.1080/19440049.2020.1719285

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