Source: Annals Microbiology. Unidade: FCF
Subjects: ÁCIDO LÁCTICO, LEITE FERMENTADO, PROBIÓTICOS
ABNT
PAULA, Aline Teodoro de et al. Leuconostoc mesenteroides SJRP55: a potential probiotic strain isolated from Brazilian water buffalo mozzarella cheese. Annals Microbiology, v. 65, n. 2, p. 899-910, 2015Tradução . . Disponível em: https://doi.org/10.1007/s13213-014-0933-9. Acesso em: 14 nov. 2024.APA
Paula, A. T. de, Ceneviva, A. B. J., Silva, L. F., Todorov, S. D., Franco, B. D. G. de M., & Penna, A. L. B. (2015). Leuconostoc mesenteroides SJRP55: a potential probiotic strain isolated from Brazilian water buffalo mozzarella cheese. Annals Microbiology, 65( 2), 899-910. doi:10.1007/s13213-014-0933-9NLM
Paula AT de, Ceneviva ABJ, Silva LF, Todorov SD, Franco BDG de M, Penna ALB. Leuconostoc mesenteroides SJRP55: a potential probiotic strain isolated from Brazilian water buffalo mozzarella cheese [Internet]. Annals Microbiology. 2015 ; 65( 2): 899-910.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s13213-014-0933-9Vancouver
Paula AT de, Ceneviva ABJ, Silva LF, Todorov SD, Franco BDG de M, Penna ALB. Leuconostoc mesenteroides SJRP55: a potential probiotic strain isolated from Brazilian water buffalo mozzarella cheese [Internet]. Annals Microbiology. 2015 ; 65( 2): 899-910.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s13213-014-0933-9