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Artigo de periodico
Use of the jabuticaba (Myrciaria cauliflora) depulping residue to produce a natural pigment powder with functional properties (2014)
Silva, Mariana Casagrande; Souza, Volnei Brito de; Thomazini, Marcelo; Silva, Edson Roberto da; Smaniotto, Tahis; Carvalho, Rosemary Aparecida de; Genovese, Maria Inês ; Fávaro-Trindade, Carmen Silvia
Source: LWT - Food Science and Technology. Unidades: FZEA, FCF
Subjects: ATOMIZAÇÃO, MALTODEXTRINA, PIGMENTOS, ALIMENTOS FUNCIONAIS, JABUTICABA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Mariana Casagrande et al. Use of the jabuticaba (Myrciaria cauliflora) depulping residue to produce a natural pigment powder with functional properties. LWT - Food Science and Technology, v. 55, n. Ja 2014, p. 203-209, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2013.08.026. Acesso em: 23 ago. 2024.
APA
Silva, M. C., Souza, V. B. de, Thomazini, M., Silva, E. R. da, Smaniotto, T., Carvalho, R. A. de, et al. (2014). Use of the jabuticaba (Myrciaria cauliflora) depulping residue to produce a natural pigment powder with functional properties. LWT - Food Science and Technology, 55( Ja 2014), 203-209. doi:10.1016/j.lwt.2013.08.026
NLM
Silva MC, Souza VB de, Thomazini M, Silva ER da, Smaniotto T, Carvalho RA de, Genovese MI, Fávaro-Trindade CS. Use of the jabuticaba (Myrciaria cauliflora) depulping residue to produce a natural pigment powder with functional properties [Internet]. LWT - Food Science and Technology. 2014 ; 55( Ja 2014): 203-209.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.lwt.2013.08.026
Vancouver
Silva MC, Souza VB de, Thomazini M, Silva ER da, Smaniotto T, Carvalho RA de, Genovese MI, Fávaro-Trindade CS. Use of the jabuticaba (Myrciaria cauliflora) depulping residue to produce a natural pigment powder with functional properties [Internet]. LWT - Food Science and Technology. 2014 ; 55( Ja 2014): 203-209.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.lwt.2013.08.026
Artigo de periodico
Dietary flavonoids fisetin, luteolin and their derived compounds inhibit arginase, a central enzyme in Leishmania (Leishmania) amazonensis (2013)
Manjolin, Leticia Correa; Reis, Matheus Balduíno Gonçalves dos; Maquiaveli, Claudia do Carmo; Santos Filho, Osvaldo Andrade; Silva, Edson Roberto da
Source: Food Chemistry. Unidade: FZEA
Subjects: LEISHMANIA, FLAVONÓIDES, SUPLEMENTOS DIETÉTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MANJOLIN, Leticia Correa et al. Dietary flavonoids fisetin, luteolin and their derived compounds inhibit arginase, a central enzyme in Leishmania (Leishmania) amazonensis. Food Chemistry, v. 141, n. 3, p. 2253-2262, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2013.05.025. Acesso em: 23 ago. 2024.
APA
Manjolin, L. C., Reis, M. B. G. dos, Maquiaveli, C. do C., Santos Filho, O. A., & Silva, E. R. da. (2013). Dietary flavonoids fisetin, luteolin and their derived compounds inhibit arginase, a central enzyme in Leishmania (Leishmania) amazonensis. Food Chemistry, 141( 3), 2253-2262. doi:10.1016/j.foodchem.2013.05.025
NLM
Manjolin LC, Reis MBG dos, Maquiaveli C do C, Santos Filho OA, Silva ER da. Dietary flavonoids fisetin, luteolin and their derived compounds inhibit arginase, a central enzyme in Leishmania (Leishmania) amazonensis [Internet]. Food Chemistry. 2013 ; 141( 3): 2253-2262.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.foodchem.2013.05.025
Vancouver
Manjolin LC, Reis MBG dos, Maquiaveli C do C, Santos Filho OA, Silva ER da. Dietary flavonoids fisetin, luteolin and their derived compounds inhibit arginase, a central enzyme in Leishmania (Leishmania) amazonensis [Internet]. Food Chemistry. 2013 ; 141( 3): 2253-2262.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.foodchem.2013.05.025
Artigo de periodico
Biochemical and biophysical properties of a highly active recombinant arginase from Leishmania (Leishmania) amazonensis and subcellular localization of native enzyme (2008)
Silva, Edson Roberto da; Laranjeira-Silva, Maria Fernanda ; Fischer, Hannes; Mortara, Renato A.; Mayer, Mário Gustavo; Framesqui, Karine; Silber, Ariel Mariano ; Floeter-Winter, Lucile Maria
Source: Molecular and Biochemical Parasitology. Unidades: ICB, IB
Subjects: PLANEJAMENTO DE FÁRMACOS, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Edson Roberto da et al. Biochemical and biophysical properties of a highly active recombinant arginase from Leishmania (Leishmania) amazonensis and subcellular localization of native enzyme. Molecular and Biochemical Parasitology, v. 159, n. 2, p. 104-111, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.molbiopara.2008.02.011. Acesso em: 23 ago. 2024.
APA
Silva, E. R. da, Laranjeira-Silva, M. F., Fischer, H., Mortara, R. A., Mayer, M. G., Framesqui, K., et al. (2008). Biochemical and biophysical properties of a highly active recombinant arginase from Leishmania (Leishmania) amazonensis and subcellular localization of native enzyme. Molecular and Biochemical Parasitology, 159( 2), 104-111. doi:10.1016/j.molbiopara.2008.02.011
NLM
Silva ER da, Laranjeira-Silva MF, Fischer H, Mortara RA, Mayer MG, Framesqui K, Silber AM, Floeter-Winter LM. Biochemical and biophysical properties of a highly active recombinant arginase from Leishmania (Leishmania) amazonensis and subcellular localization of native enzyme [Internet]. Molecular and Biochemical Parasitology. 2008 ; 159( 2): 104-111.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.molbiopara.2008.02.011
Vancouver
Silva ER da, Laranjeira-Silva MF, Fischer H, Mortara RA, Mayer MG, Framesqui K, Silber AM, Floeter-Winter LM. Biochemical and biophysical properties of a highly active recombinant arginase from Leishmania (Leishmania) amazonensis and subcellular localization of native enzyme [Internet]. Molecular and Biochemical Parasitology. 2008 ; 159( 2): 104-111.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.molbiopara.2008.02.011

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