Source: Revista Brasileira de Ciências Ambientais. Unidade: ESALQ
Subjects: LEVEDURAS, SACCHAROMYCES, BIOCOMBUSTÍVEIS, ETANOL, HIBRIDIZAÇÃO
ABNT
MUYNARSK, Elisangela de Souza Miranda et al. Yeast enhancement by mass mating and selective pressure for the integrated production process of first and second-generation ethanol. Revista Brasileira de Ciências Ambientais, v. 59, p. 1-10, 2024Tradução . . Disponível em: https://www.rbciamb.com.br/Publicacoes_RBCIAMB/article/view/2141. Acesso em: 01 nov. 2024.APA
Muynarsk, E. de S. M., Christofoleti-Furlan, R. M., Colonia, B. S. O., Belini Júnior, E., Silva, D. G. H. da, & Basso, L. C. (2024). Yeast enhancement by mass mating and selective pressure for the integrated production process of first and second-generation ethanol. Revista Brasileira de Ciências Ambientais, 59, 1-10. Recuperado de https://www.rbciamb.com.br/Publicacoes_RBCIAMB/article/view/2141NLM
Muynarsk E de SM, Christofoleti-Furlan RM, Colonia BSO, Belini Júnior E, Silva DGH da, Basso LC. Yeast enhancement by mass mating and selective pressure for the integrated production process of first and second-generation ethanol [Internet]. Revista Brasileira de Ciências Ambientais. 2024 ; 59 1-10.[citado 2024 nov. 01 ] Available from: https://www.rbciamb.com.br/Publicacoes_RBCIAMB/article/view/2141Vancouver
Muynarsk E de SM, Christofoleti-Furlan RM, Colonia BSO, Belini Júnior E, Silva DGH da, Basso LC. Yeast enhancement by mass mating and selective pressure for the integrated production process of first and second-generation ethanol [Internet]. Revista Brasileira de Ciências Ambientais. 2024 ; 59 1-10.[citado 2024 nov. 01 ] Available from: https://www.rbciamb.com.br/Publicacoes_RBCIAMB/article/view/2141