Designing antimicrobial polypropylene films with grape pomace extract for food packaging (2022)
Source: Food Packaging and Shelf Life. Unidade: EP
Subjects: EMBALAGENS, RESÍDUOS, BIOMASSA
ABNT
SILVA, Daniel José da et al. Designing antimicrobial polypropylene films with grape pomace extract for food packaging. Food Packaging and Shelf Life, v. 34, n. ju 2022., p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fpsl.2022.100929. Acesso em: 10 set. 2024.APA
Silva, D. J. da, Oliveira, M. M. de, Hui, W. S., Carastan, D. J., & Rosa, D. dos S. (2022). Designing antimicrobial polypropylene films with grape pomace extract for food packaging. Food Packaging and Shelf Life, 34( ju 2022.), 1-10. doi:10.1016/j.fpsl.2022.100929NLM
Silva DJ da, Oliveira MM de, Hui WS, Carastan DJ, Rosa D dos S. Designing antimicrobial polypropylene films with grape pomace extract for food packaging [Internet]. Food Packaging and Shelf Life. 2022 ; 34( ju 2022.): 1-10.[citado 2024 set. 10 ] Available from: https://doi.org/10.1016/j.fpsl.2022.100929Vancouver
Silva DJ da, Oliveira MM de, Hui WS, Carastan DJ, Rosa D dos S. Designing antimicrobial polypropylene films with grape pomace extract for food packaging [Internet]. Food Packaging and Shelf Life. 2022 ; 34( ju 2022.): 1-10.[citado 2024 set. 10 ] Available from: https://doi.org/10.1016/j.fpsl.2022.100929