Source: Journal of Apicultural Research. Unidades: ESALQ, CENA
Subjects: MEL, NITROGÊNIO, OXIGÊNIO, POLIFENÓIS, VITAMINA C
ABNT
SILVA, Camila Furtunato et al. Polyphenols in Brazilian organic honey and their scavenging capacity against reactive oxygen and nitrogen species. Journal of Apicultural Research, v. 59, n. 2, p. 136–145, 2020Tradução . . Disponível em: https://doi.org/10.1080/00218839.2019.1686573. Acesso em: 03 nov. 2024.APA
Silva, C. F., Rosalen, P. L., Soares, J. C., Massarioli, A. P., Campestrini, L. H., Semarini, R. A., et al. (2020). Polyphenols in Brazilian organic honey and their scavenging capacity against reactive oxygen and nitrogen species. Journal of Apicultural Research, 59( 2), 136–145. doi:10.1080/00218839.2019.1686573NLM
Silva CF, Rosalen PL, Soares JC, Massarioli AP, Campestrini LH, Semarini RA, Ikegaki M, Alencar SM de. Polyphenols in Brazilian organic honey and their scavenging capacity against reactive oxygen and nitrogen species [Internet]. Journal of Apicultural Research. 2020 ; 59( 2): 136–145.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1080/00218839.2019.1686573Vancouver
Silva CF, Rosalen PL, Soares JC, Massarioli AP, Campestrini LH, Semarini RA, Ikegaki M, Alencar SM de. Polyphenols in Brazilian organic honey and their scavenging capacity against reactive oxygen and nitrogen species [Internet]. Journal of Apicultural Research. 2020 ; 59( 2): 136–145.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1080/00218839.2019.1686573