Cultivar affects the color change kinetics of sugarcane juice (2018)
Source: Food Science and Technology. Unidade: FZEA
Subjects: BEBIDAS NÃO ALCOÓLICAS, CINÉTICA, CALDO DE CANA, ANÁLISE SENSORIAL DE ALIMENTOS
ABNT
BOMDESPACHO, Laura de Queiroz et al. Cultivar affects the color change kinetics of sugarcane juice. Food Science and Technology, v. 38, p. 96-102, 2018Tradução . . Disponível em: https://doi.org/10.1590/fst.15017. Acesso em: 20 ago. 2024.APA
Bomdespacho, L. de Q., Silva, B. T. R. da, Lapa-Guimarães, J. das G., Ditchfield, C., & Petrus, R. R. (2018). Cultivar affects the color change kinetics of sugarcane juice. Food Science and Technology, 38, 96-102. doi:10.1590/fst.15017NLM
Bomdespacho L de Q, Silva BTR da, Lapa-Guimarães J das G, Ditchfield C, Petrus RR. Cultivar affects the color change kinetics of sugarcane juice [Internet]. Food Science and Technology. 2018 ; 38 96-102.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1590/fst.15017Vancouver
Bomdespacho L de Q, Silva BTR da, Lapa-Guimarães J das G, Ditchfield C, Petrus RR. Cultivar affects the color change kinetics of sugarcane juice [Internet]. Food Science and Technology. 2018 ; 38 96-102.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1590/fst.15017