Source: Journal of Food Bioactives. Unidades: ESALQ, FSP
Subjects: ALECRIM, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, ORÉGANO, PLANTAS AROMÁTICAS, POLIFENÓIS, SUPERFÍCIES DE RESPOSTA, TOMILHO
ABNT
VIEIRA, Thais Maria Ferreira de Souza et al. Optimization of extraction of antioxidants from aromatic herbs and their synergistic effects in a lipid model system. Journal of Food Bioactives, v. 7, p. 63-72, 2019Tradução . . Disponível em: https://doi.org/10.31665/JFB.2019.7200. Acesso em: 15 out. 2024.APA
Vieira, T. M. F. de S., Shimano, M. Y. H., Lima, R. da S., & Camargo, A. C. de. (2019). Optimization of extraction of antioxidants from aromatic herbs and their synergistic effects in a lipid model system. Journal of Food Bioactives, 7, 63-72. doi:10.31665/JFB.2019.7200NLM
Vieira TMF de S, Shimano MYH, Lima R da S, Camargo AC de. Optimization of extraction of antioxidants from aromatic herbs and their synergistic effects in a lipid model system [Internet]. Journal of Food Bioactives. 2019 ; 7 63-72.[citado 2024 out. 15 ] Available from: https://doi.org/10.31665/JFB.2019.7200Vancouver
Vieira TMF de S, Shimano MYH, Lima R da S, Camargo AC de. Optimization of extraction of antioxidants from aromatic herbs and their synergistic effects in a lipid model system [Internet]. Journal of Food Bioactives. 2019 ; 7 63-72.[citado 2024 out. 15 ] Available from: https://doi.org/10.31665/JFB.2019.7200