Source: Agronomy. Unidade: ESALQ
Subjects: MILHO, SILAGEM, COMPOSIÇÃO QUÍMICA, FERMENTAÇÃO AERÓBICA
ABNT
MELO, Natália Nunes de et al. The effects of short-time delayed sealing on fermentation, aerobic stability and chemical composition on maize silages. Agronomy, v. 13, p. 1-14, 2023Tradução . . Disponível em: https://doi.org/10.3390/agronomy13010223. Acesso em: 03 nov. 2024.APA
Melo, N. N. de, Carvalho-Estrada, P. de A., Tavares, Q. G., Pereira, L. de M., Vigne, G. L. D., Rezende, D. M. L. C., & Schmidt, P. (2023). The effects of short-time delayed sealing on fermentation, aerobic stability and chemical composition on maize silages. Agronomy, 13, 1-14. doi:10.3390/agronomy13010223NLM
Melo NN de, Carvalho-Estrada P de A, Tavares QG, Pereira L de M, Vigne GLD, Rezende DMLC, Schmidt P. The effects of short-time delayed sealing on fermentation, aerobic stability and chemical composition on maize silages [Internet]. Agronomy. 2023 ; 13 1-14.[citado 2024 nov. 03 ] Available from: https://doi.org/10.3390/agronomy13010223Vancouver
Melo NN de, Carvalho-Estrada P de A, Tavares QG, Pereira L de M, Vigne GLD, Rezende DMLC, Schmidt P. The effects of short-time delayed sealing on fermentation, aerobic stability and chemical composition on maize silages [Internet]. Agronomy. 2023 ; 13 1-14.[citado 2024 nov. 03 ] Available from: https://doi.org/10.3390/agronomy13010223