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Artigo de periodico
Biobased food packaging systems functionalized with essential oil via pickering emulsion: Advantages, challenges, and current applications (2025)
Farias, Patrícia Marques De; Sousa, Roberta Vieira De; Maniglia, Bianca Chieregato ; Pascall, Melvin; Matthes, Julia; Sadzik, Anna; Schmid, Markus
Source: ACS Omega. Unidade: IQSC
Subjects: BACTÉRIAS, ALIMENTOS, INIBIÇÃO, NANOPARTÍCULAS
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ABNT
FARIAS, Patrícia Marques De et al. Biobased food packaging systems functionalized with essential oil via pickering emulsion: Advantages, challenges, and current applications. ACS Omega, v. 10, p. 4173−4186, 2025Tradução . . Disponível em: https://doi.org/10.1021/acsomega.4c09320. Acesso em: 04 maio 2026.
APA
Farias, P. M. D., Sousa, R. V. D., Maniglia, B. C., Pascall, M., Matthes, J., Sadzik, A., & Schmid, M. (2025). Biobased food packaging systems functionalized with essential oil via pickering emulsion: Advantages, challenges, and current applications. ACS Omega, 10, 4173−4186. doi:10.1021/acsomega.4c09320
NLM
Farias PMD, Sousa RVD, Maniglia BC, Pascall M, Matthes J, Sadzik A, Schmid M. Biobased food packaging systems functionalized with essential oil via pickering emulsion: Advantages, challenges, and current applications [Internet]. ACS Omega. 2025 ;10 4173−4186.[citado 2026 maio 04 ] Available from: https://doi.org/10.1021/acsomega.4c09320
Vancouver
Farias PMD, Sousa RVD, Maniglia BC, Pascall M, Matthes J, Sadzik A, Schmid M. Biobased food packaging systems functionalized with essential oil via pickering emulsion: Advantages, challenges, and current applications [Internet]. ACS Omega. 2025 ;10 4173−4186.[citado 2026 maio 04 ] Available from: https://doi.org/10.1021/acsomega.4c09320
Trabalho de evento-resumo
Innovative low-hydrophilicity biomaterials from babassu by-products for packaging applications (2025)
Farias, Patrícia Marques de ; Gonçalves, Letícia de Oliveira; Maniglia, Bianca Chieregato ; Schmid, Markus; Fai, Ana Elizabeth Cavalcante
Source: Anais. Conference titles: Simpósio Latino Americano de Ciência de Alimentos e Nutrição - SLACAN. Unidade: IQSC
Subjects: ECONOMIA CIRCULAR, BIOPOLÍMEROS, EMBALAGENS DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FARIAS, Patrícia Marques de et al. Innovative low-hydrophilicity biomaterials from babassu by-products for packaging applications. 2025, Anais.. Campinas: Faculdade de Engenharia de Alimentos- FEA/UNICAMP, 2025. Disponível em: https://proceedings.science/slacan-2025/trabalhos/innovative-low-hydrophilicity-biomaterials-from-babassu-by-products-for-packagin?lang=pt-br. Acesso em: 04 maio 2026.
APA
Farias, P. M. de, Gonçalves, L. de O., Maniglia, B. C., Schmid, M., & Fai, A. E. C. (2025). Innovative low-hydrophilicity biomaterials from babassu by-products for packaging applications. In Anais. Campinas: Faculdade de Engenharia de Alimentos- FEA/UNICAMP. Recuperado de https://proceedings.science/slacan-2025/trabalhos/innovative-low-hydrophilicity-biomaterials-from-babassu-by-products-for-packagin?lang=pt-br
NLM
Farias PM de, Gonçalves L de O, Maniglia BC, Schmid M, Fai AEC. Innovative low-hydrophilicity biomaterials from babassu by-products for packaging applications [Internet]. Anais. 2025 ;[citado 2026 maio 04 ] Available from: https://proceedings.science/slacan-2025/trabalhos/innovative-low-hydrophilicity-biomaterials-from-babassu-by-products-for-packagin?lang=pt-br
Vancouver
Farias PM de, Gonçalves L de O, Maniglia BC, Schmid M, Fai AEC. Innovative low-hydrophilicity biomaterials from babassu by-products for packaging applications [Internet]. Anais. 2025 ;[citado 2026 maio 04 ] Available from: https://proceedings.science/slacan-2025/trabalhos/innovative-low-hydrophilicity-biomaterials-from-babassu-by-products-for-packagin?lang=pt-br
Trabalho de evento-resumo
Bio-based babassu packaging films: Mechanical and texture-based barrier assessment using cream cracker (2025)
Gonçalves, Letícia de Oliveira ; Farias, Patrícia Marques de ; Maniglia, Bianca Chieregato ; Schmid, Markus ; Fai, Ana Elizabeth Cavalcante
Source: Anais. Conference titles: Simpósio Latino Americano de Ciência de Alimentos e Nutrição - SLACAN. Unidade: IQSC
Subjects: QUÍMICA DE ALIMENTOS, EMBALAGENS DE ALIMENTOS, BIOFILMES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GONÇALVES, Letícia de Oliveira et al. Bio-based babassu packaging films: Mechanical and texture-based barrier assessment using cream cracker. 2025, Anais.. Campinas: Faculdade de Engenharia de Alimentos- FEA/UNICAMP, 2025. Disponível em: https://repositorio.usp.br/directbitstream/5150bc8c-6ce8-4ed7-913c-41a2d651bb2e/P22971.pdf. Acesso em: 04 maio 2026.
APA
Gonçalves, L. de O., Farias, P. M. de, Maniglia, B. C., Schmid, M., & Fai, A. E. C. (2025). Bio-based babassu packaging films: Mechanical and texture-based barrier assessment using cream cracker. In Anais. Campinas: Faculdade de Engenharia de Alimentos- FEA/UNICAMP. Recuperado de https://repositorio.usp.br/directbitstream/5150bc8c-6ce8-4ed7-913c-41a2d651bb2e/P22971.pdf
NLM
Gonçalves L de O, Farias PM de, Maniglia BC, Schmid M, Fai AEC. Bio-based babassu packaging films: Mechanical and texture-based barrier assessment using cream cracker [Internet]. Anais. 2025 ;[citado 2026 maio 04 ] Available from: https://repositorio.usp.br/directbitstream/5150bc8c-6ce8-4ed7-913c-41a2d651bb2e/P22971.pdf
Vancouver
Gonçalves L de O, Farias PM de, Maniglia BC, Schmid M, Fai AEC. Bio-based babassu packaging films: Mechanical and texture-based barrier assessment using cream cracker [Internet]. Anais. 2025 ;[citado 2026 maio 04 ] Available from: https://repositorio.usp.br/directbitstream/5150bc8c-6ce8-4ed7-913c-41a2d651bb2e/P22971.pdf
Artigo de periodico
Bibliometric mapping analysis of Pickering emulsion applied in 3D food printing (2024)
Farias, Patrícia Marques de; Matheus, Julia Rabelo Vaz; Maniglia, Bianca Chieregato ; Le-Bail, Patricia; Le-Bail, Alain; Schmid, Markus; Fai, Ana Elizabeth Cavalcante
Source: International Journal of Food Science & Technology. Unidade: IQSC
Subjects: BIOPOLÍMEROS, TINTAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FARIAS, Patrícia Marques de et al. Bibliometric mapping analysis of Pickering emulsion applied in 3D food printing. International Journal of Food Science & Technology, v. 59, p. 2186–2196, 2024Tradução . . Disponível em: https://doi.org/10.1111/ijfs.17040. Acesso em: 04 maio 2026.
APA
Farias, P. M. de, Matheus, J. R. V., Maniglia, B. C., Le-Bail, P., Le-Bail, A., Schmid, M., & Fai, A. E. C. (2024). Bibliometric mapping analysis of Pickering emulsion applied in 3D food printing. International Journal of Food Science & Technology, 59, 2186–2196. doi:10.1111/ijfs.17040
NLM
Farias PM de, Matheus JRV, Maniglia BC, Le-Bail P, Le-Bail A, Schmid M, Fai AEC. Bibliometric mapping analysis of Pickering emulsion applied in 3D food printing [Internet]. International Journal of Food Science & Technology. 2024 ; 59 2186–2196.[citado 2026 maio 04 ] Available from: https://doi.org/10.1111/ijfs.17040
Vancouver
Farias PM de, Matheus JRV, Maniglia BC, Le-Bail P, Le-Bail A, Schmid M, Fai AEC. Bibliometric mapping analysis of Pickering emulsion applied in 3D food printing [Internet]. International Journal of Food Science & Technology. 2024 ; 59 2186–2196.[citado 2026 maio 04 ] Available from: https://doi.org/10.1111/ijfs.17040

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