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Filtros : "Sartori, Juliana A. S" Limpar

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  • Artigo de periodico

    Reactions involved in phenolics degradation from sugarcane juice treated by ozone (2019)

    Sartori, Juliana A. S ; Figueiredo Angolini, Celio F; Eberlin, Marcos N; Aguiar, Claudio Lima de

    Source: Ozone: Science & Engineering. Unidade: ESALQ

    Subjects: CALDO DE CANA, COMPOSTOS FENÓLICOS, OXIDAÇÃO COM OZÔNIO

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      SARTORI, Juliana A. S et al. Reactions involved in phenolics degradation from sugarcane juice treated by ozone. Ozone: Science & Engineering, v. 41, n. 4, p. 369-375, 2019Tradução . . Disponível em: https://doi.org/10.1080/01919512.2018.1547183. Acesso em: 12 nov. 2024.

    • APA

      Sartori, J. A. S., Figueiredo Angolini, C. F., Eberlin, M. N., & Aguiar, C. L. de. (2019). Reactions involved in phenolics degradation from sugarcane juice treated by ozone. Ozone: Science & Engineering, 41( 4), 369-375. doi:10.1080/01919512.2018.1547183

    • NLM

      Sartori JAS, Figueiredo Angolini CF, Eberlin MN, Aguiar CL de. Reactions involved in phenolics degradation from sugarcane juice treated by ozone [Internet]. Ozone: Science & Engineering. 2019 ; 41( 4): 369-375.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1080/01919512.2018.1547183

    • Vancouver

      Sartori JAS, Figueiredo Angolini CF, Eberlin MN, Aguiar CL de. Reactions involved in phenolics degradation from sugarcane juice treated by ozone [Internet]. Ozone: Science & Engineering. 2019 ; 41( 4): 369-375.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1080/01919512.2018.1547183

  • Artigo de periodico

    Combination effect of ozone and heat treatment for the color reduction in sugarcane juice (2015)

    Silva, Willian S; Sartori, Juliana A. S; Aguiar, Claudio Lima de

    Source: Chemical and Process Engineering Research. Unidade: ESALQ

    Subjects: AÇÚCAR CRISTAL, CALDO DE CANA, CLARIFICAÇÃO, COR, OZÔNIO, TRATAMENTO TÉRMICO

    Acesso à fonteHow to cite
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    • ABNT

      SILVA, Willian S e SARTORI, Juliana A. S e AGUIAR, Claudio Lima de. Combination effect of ozone and heat treatment for the color reduction in sugarcane juice. Chemical and Process Engineering Research, v. 35, p. 1-10, 2015Tradução . . Disponível em: https://www.iiste.org/Journals/index.php/CPER/article/view/23761. Acesso em: 12 nov. 2024.

    • APA

      Silva, W. S., Sartori, J. A. S., & Aguiar, C. L. de. (2015). Combination effect of ozone and heat treatment for the color reduction in sugarcane juice. Chemical and Process Engineering Research, 35, 1-10. Recuperado de https://www.iiste.org/Journals/index.php/CPER/article/view/23761

    • NLM

      Silva WS, Sartori JAS, Aguiar CL de. Combination effect of ozone and heat treatment for the color reduction in sugarcane juice [Internet]. Chemical and Process Engineering Research. 2015 ; 35 1-10.[citado 2024 nov. 12 ] Available from: https://www.iiste.org/Journals/index.php/CPER/article/view/23761

    • Vancouver

      Silva WS, Sartori JAS, Aguiar CL de. Combination effect of ozone and heat treatment for the color reduction in sugarcane juice [Internet]. Chemical and Process Engineering Research. 2015 ; 35 1-10.[citado 2024 nov. 12 ] Available from: https://www.iiste.org/Journals/index.php/CPER/article/view/23761
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