Subjects: PROBIÓTICOS, LACTOBACILLUS, ENSAIO CLÍNICO, MICROENCAPSULAÇÃO
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SANTOS, Douglas Xavier dos. Synbiotic aerated dessert: diet product development and evaluation of the intake effects in individuals with metabolic syndrome. 2017. Tese (Doutorado) – Universidade de São Paulo, São Paulo, 2017. Disponível em: http://www.teses.usp.br/teses/disponiveis/9/9133/tde-22012018-101115/. Acesso em: 21 ago. 2024.APA
Santos, D. X. dos. (2017). Synbiotic aerated dessert: diet product development and evaluation of the intake effects in individuals with metabolic syndrome (Tese (Doutorado). Universidade de São Paulo, São Paulo. Recuperado de http://www.teses.usp.br/teses/disponiveis/9/9133/tde-22012018-101115/NLM
Santos DX dos. Synbiotic aerated dessert: diet product development and evaluation of the intake effects in individuals with metabolic syndrome [Internet]. 2017 ;[citado 2024 ago. 21 ] Available from: http://www.teses.usp.br/teses/disponiveis/9/9133/tde-22012018-101115/Vancouver
Santos DX dos. Synbiotic aerated dessert: diet product development and evaluation of the intake effects in individuals with metabolic syndrome [Internet]. 2017 ;[citado 2024 ago. 21 ] Available from: http://www.teses.usp.br/teses/disponiveis/9/9133/tde-22012018-101115/