Source: Integrative Food, Nutrition and Metabolism. Unidades: FCFRP, FZEA
Subjects: MICROBIOLOGIA DE ALIMENTOS, STAPHYLOCOCCUS, ESCHERICHIA COLI, BIOFILMES
ABNT
DOMICIANO, Laura. C. C et al. Effect of oleuropein and peracetic acid on suspended cells and mono-species biofilms formed by Staphylococcus aureus and Escherichia coli. Integrative Food, Nutrition and Metabolism, v. 3, n. 3, p. 314-317, 2016Tradução . . Disponível em: https://doi.org/10.15761/ifnm.1000150. Acesso em: 03 out. 2024.APA
Domiciano, L. C. C., Lee, S. H. I., Santello, J. M., De Martinis, E. C. P., Corassin, C. H., & Oliveira, C. A. F. de. (2016). Effect of oleuropein and peracetic acid on suspended cells and mono-species biofilms formed by Staphylococcus aureus and Escherichia coli. Integrative Food, Nutrition and Metabolism, 3( 3), 314-317. doi:10.15761/ifnm.1000150NLM
Domiciano LCC, Lee SHI, Santello JM, De Martinis ECP, Corassin CH, Oliveira CAF de. Effect of oleuropein and peracetic acid on suspended cells and mono-species biofilms formed by Staphylococcus aureus and Escherichia coli [Internet]. Integrative Food, Nutrition and Metabolism. 2016 ; 3( 3): 314-317.[citado 2024 out. 03 ] Available from: https://doi.org/10.15761/ifnm.1000150Vancouver
Domiciano LCC, Lee SHI, Santello JM, De Martinis ECP, Corassin CH, Oliveira CAF de. Effect of oleuropein and peracetic acid on suspended cells and mono-species biofilms formed by Staphylococcus aureus and Escherichia coli [Internet]. Integrative Food, Nutrition and Metabolism. 2016 ; 3( 3): 314-317.[citado 2024 out. 03 ] Available from: https://doi.org/10.15761/ifnm.1000150