Sant´Ana, Anderson (Editor); Bogusz Junior, Stanislau (Editor) 
Source: Food Research International. Unidade: IQSC
Subjects: ALIMENTOS INDUSTRIALIZADOS, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International. Kidlington, Oxford: Pergamon Press. Disponível em: https://repositorio.usp.br/directbitstream/ceac8127-2cbd-48cc-ab8c-4c77416a1dc4/P19232.pdf. Acesso em: 13 set. 2024. , 2021APA
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). (2021). Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International. Kidlington, Oxford: Pergamon Press. Recuperado de https://repositorio.usp.br/directbitstream/ceac8127-2cbd-48cc-ab8c-4c77416a1dc4/P19232.pdfNLM
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International. 2021 ;[citado 2024 set. 13 ] Available from: https://repositorio.usp.br/directbitstream/ceac8127-2cbd-48cc-ab8c-4c77416a1dc4/P19232.pdfVancouver
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International. 2021 ;[citado 2024 set. 13 ] Available from: https://repositorio.usp.br/directbitstream/ceac8127-2cbd-48cc-ab8c-4c77416a1dc4/P19232.pdf
